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Home > Active Pharmaceutical Ingredients > Antibiotics (Find 14 items)
Discover various raw materials for antibiotics with CAS numbers, properties, and SDS. Source raw materials for the best antibiotic for sinus infection or pneumonia treatment. Our certified suppliers provide detailed product information, ensuring quality and efficacy. Find detailed products information and access strong antibiotics raw materials for infection.

Lincomycin hydrochloride monohydrate

(7179-49-9)
1. An antibiotic produced by Streptomyces lincolnensis. Lincomycin is a lincosamide antibiotic that forms cross-links within the peptidyl transferase loop region of the 23S rRNA. Inhibits bacterial protein synthesis. Antibacterial.
2. Antibacterial;Ribosomal protein synthesis inhibitor
3. Lincomycin hydrochloride is a salt of lincomycin formed at the basic N-methylproline. The hydrochloride salt is the preferred formulation for pharmaceutical use. Lincomycin hydrochloride is a broad spec

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Lincomycin

(154-21-2)
Lincomycin is a polar, water soluble, broad spectrum antibiotic first isolated from Streptomyces licolnensis by researchers at Upjohn in 1962. Lincomycin was the first of a unique structural class, the lincosamides, containing a rare amino acid, 4-propyl-N-methylproline, coupled to an equally rare aminomethylthio-octopyranoside sugar. Lincomycin and semi-synthetic analogues are often incorrectly considered to be aminoglycosides but share little or no structural similarity. Lincomycin is a broad

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Leucomycin

(1392-21-8)
Leucomycin complex (kitasamycin) is a family of closely related macrocyclic lactone antibiotics produced by Streptomyces kitasatoensis, discovered in 1953. The complex contained over 14 components with analogues A1, A4, A5, and A13 being the most abundant analogues. Leucomycin complex is used as an animal health product for control of Gram positive bacteria, Gram negative cocci, leptospira and mycoplasma.

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Liranaftate

(88678-31-3)
A squalene epoxidase inhibitor.Used as an antifungal

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Leucomycin, (2R,3R)-2,3-dihydroxybutanedioate (1:?)

(37280-56-1)
It belongs to antibiotics and is used to treat upper respiratory tract infections, pneumonia, gonorrhea, acute mastitis, whooping cough, tonsillitis, sepsis, etc.

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Lymecycline

(992-21-2)
Labelled Lymecycline. A semi-synthetic antibiotic related to Tetracycline (T291400). Antibacterial.

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Latamoxef sodium

(64953-12-4)
Antibacterial;Bacterialtranspeptidase inhibitor

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Leptomycin B

(87081-35-4)
Biological tool for studying nuclear localization and protein trafficking in eukaryotic cells.

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Antibiotic refers to a class of secondary metabolites produced by microorganisms (including bacteria, fungi, actinomyces) or higher animals and plants that have anti-pathogens or other activities during their life, and can interfere with the development of other living cells chemical material. With the widespread use and even abuse of antibiotics, antibiotic resistance is posing a threat to global health. Therefore, the development of new antibiotics is imperative, and based on different mechanisms of new antiviotics are at different stages of research and development. The rapid development of biotechnology has promoted the development of antibody drugs and antibacterial peptide drugs, and has become a new force in the field of antibiotics. The development is expected to provide a new way for the prevention and control of pathogenic microorganisms while solving antibiotic resistance. The "ECHEMI Antibiotics" list mainly supplies APIs for such drugs.

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Antibiotics, powerful medications combating bacterial infections, are vital in treating a range of bacterial illnesses. They work by inhibiting bacterial growth or destroying bacteria altogether. Various types cater to specific infections like sinusitis or pneumonia, each with different timelines on how long do antibiotics take to work. When untreated, bacterial infections can lead to severe health issues and complications.

Causes of Bacterial Infections:
Bacterial infections arise due to exposure to harmful bacteria. Common causes include:
● Contaminated food or water
● Close contact with infected individuals
● Compromised immune systems

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