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Home > Cosmetic Ingredient > Antimicrobials (Find 290 items)

Cosmetic Ingredient

Antimicrobials

Discover your antimicrobial agents! Whether you need antibacterial agents, antibacterial soaps or antibacterial sprays, we have the ingredients.Check out raw chemical materials designed for antimicrobials, complete with CAS NO., property information, and SDS on ECHEMI. Browse and shop raw chemical materials from certified suppliers with detailed products information.

Sodium phenoxide

(139-02-6)
Sodium phenoxide, also known as sodium phenolate, is the sodium salt derived from phenol, a common organic compound. This substance is usually encountered in the form of a white to pale yellow crystalline powder, which is characterized by its fine, granular texture. It possesses notable chemical properties that make it an important reagent in numerous chemical processes. One of the most significant characteristics of sodium phenoxide is its strong nucleophilic nature, meaning it has a tendency to donate an electron pair to form new chemical bonds. This attribute makes it particularly useful in substitution and elimination reactions. Furthermore, sodium phenoxide exhibits a high degree of solubility in water, which greatly enhances its versatility in various chemical applications. Its ability to dissolve readily in aqueous solutions allows for easy handling and incorporation into different reaction mixtures. This solubility also facilitates the purification and isolation of reaction products, as it can be easily separated from non-polar substances through simple aqueous extraction techniques. Due to these properties, sodium phenoxide finds extensive use in the synthesis of pharmaceuticals, dyes, and other fine chemicals. Its nucleophilic character enables it to participate in reactions that require the displacement of leaving groups, while its solubility ensures that these reactions can be conducted efficiently in aqueous media. Additionally, sodium phenoxide is employed in the preparation of surfactants and as a catalyst in certain organic reactions, further highlighting its utility across various chemical industries.

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Oils, galbanum

(8023-91-4)
Refer to GALANGAL ROOT. The oil is obtained by steam distillation of the dried resinous gum The “soft” or “Levant” type of galbanum is pre- ferred because it contains far more essential oil The yield is generally in excess of 15% It has a balsamic, somewhat spicy, charac- teristic odor. Galbanumoil and galbanumresinoid are produced fromthe gum-like exudate of Ferula gummosa Boiss. (syn. Ferula galbaniflua Boiss. et Buhse) (Apiaceae), growing inNorthern Iran, and Ferula rubricaulis Boiss., growi

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Sodium trichloroacetate

(650-51-1)
As a decalcifier and fixative in microscopy; also as a precipitant of protein.As herbicide.

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Antimicrobials are substances or compounds that have the ability to inhibit or eliminate the growth of microorganisms, such as bacteria, viruses, fungi, or parasites, within cosmetic products. These agents are crucial for maintaining the safety of cosmetics and extending their shelf life. Based on their origin, antimicrobial agents can be divided into two main categories: natural antimicrobials, which are derived from natural sources, and synthetic antimicrobials, which are man-made. In terms of chemical composition, antimicrobial substances can be classified into several types, including ester-based antibacterial agents, quaternary ammonium salt antibacterial agents, alcohol-based antibacterial agents, and organic acid antibacterial agents. The term "Antimicrobial" on ECHEMl primarily refers to the raw materials used in the formulation of antimicrobial agents for cosmetics.

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Antimicrobial agents are used to inhibit the growth and spread of harmful microorganisms in the body. These agents are essential tools in combating bacterial, viral, and fungal infections, working to disrupt the mechanisms that allow these microbes to thrive.

Antimicrobial agents work by targeting and disrupting the vital functions of microorganisms, such as bacteria, viruses, or fungi, impeding their ability to grow and reproduce. Through various mechanisms, these agents effectively neutralize or inhibit the infectious organisms, promoting the elimination of the threat.

Causes of microbial infections
•Exposure to harmful bacteria, viruses, or fungi.
•Weakened immune system due to factors like stress or medical conditions.
•Poor hygiene practices or contaminated environments.

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