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Antiparkinson Agents

Vanillic acid

(121-34-6)
Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, an d antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent. A flavoring agent.

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Antiparkinson Agents Intermediates are some key chemical raw materials or products in the synthesis process of antiparkinson drugs. You can easily find high-quality new intermediates, products and their manufacturers or suppliers on ECHEMI. We will always track the research and development of new products on antiparkinson agent.
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