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Home > Organic Chemistry > Arsenicals (Find 56 items)

Arsenicals

Calcium arsenate

(7778-44-1)
Calcium arsenate has been used extensively against certain insects affecting field crops, especially cotton. It cannot be used safely on apples, peaches, beans, and some other crops because of its burning effect on the foliage and fruit. It is banned by a number of countries. Insecticide; molluscicide.

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10,10′-Oxybisphenoxarsine

(58-36-6)
10-10′-Oxidiphenoxarsine is a colorless crystalline, organometallic solid or a dense yellow liquid. Odorless.

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Arsenic acid (H3AsO4)

(7778-39-4)
Pesticides; herbicides; fungicides; algicides.

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Carbarsone

(121-59-5)
insecticide, cholinesterase inhibitor

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Sodium arsenate (Na2HAsO4)

(7778-43-0)
Sodium arsenate, a chemical compound primarily utilized in the wood preservation industry, serves as an effective fungicide and insecticide. Its primary role in this sector is to protect wood from decay caused by fungi and to prevent damage from insects, thereby extending the lifespan and durability of wooden structures and materials. Beyond its significant use in wood preservation, sodium arsenate finds its application in the glass and ceramics manufacturing industry. Here, it is employed as a component in the production process, contributing to the creation of various glass and ceramic products with specific properties and characteristics. Furthermore, sodium arsenate plays a crucial role in the field of analytical chemistry. It is utilized as a reagent for the detection and quantification of arsenic in different types of samples. This application is particularly important in environmental monitoring, food safety testing, and forensic investigations, where the presence of arsenic needs to be accurately determined. The ability of sodium arsenate to react with arsenic compounds makes it an invaluable tool in analytical chemistry laboratories. In the realm of agriculture, sodium arsenate is also employed to control pests and diseases that can severely impact crop yields and quality. By acting as an effective pesticide, it helps in safeguarding agricultural produce from a range of harmful organisms, thus contributing to the overall health and productivity of crops. This application is particularly beneficial in regions where pest and disease pressures are high, and alternative control measures may not be as effective or accessible.

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Arsenicals is a feed additive. Beginning in the 1950s, the commonly used arsenic preparations include p-aminophenylarsinic acid and its sodium salt and 3-nitro-4-hydroxyphenylarsinic acid, among which p-aminophenylarsinic acid is widely used in China. Organic arsenic preparations not only play a nutritional role in supplementing the necessary trace element arsenic, but also have important antibacterial effects, such as inhibiting the growth and reproduction of harmful bacteria in the intestinal tract and preventing dysentery.
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