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Home > Cosmetic Ingredient > Binding Agent (Find 13 items)

Cosmetic Ingredient

Binding Agent

Discover chemical ingredients ideal for offering adhesive properties in cosmetic tablets and cakes during and after compression. Explore our array of raw chemical materials, featuring CAS NO., comprehensive property details, and SDS. Shop confidently from certified suppliers, ensuring detailed product information for your phosphate binder, phosphorus binder, potassium binder and more needs.

Agar

(9002-18-0)
Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures. Agar is a gum obtained from red seaweeds of the g

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Ammonium alginate

(9005-34-9)
This product is an antipyretic and analgesic, which has a fast and strong antipyretic and analgesic effect. Mainly used for cold headache, toothache, muscle pain, arthralgia and rheumatic arthralgia.

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Alginic acid

(9005-32-7)
Alginic acid, also called algin or alginate, is an anionic polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered for

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Aluminum acetylacetonate

(13963-57-0)
Aluminium acetylacetonate, also referred to as Al(acac)3, is a coordination complex with formula Al(C5H7O2)3. This aluminium complex with three acetylacetone ligands is used in research on Al-containing materials. The molecule has D3 symmetry, being isomorphous with other octahedral tris(acetylacetonate)s.

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Acrylic acid-ethylene copolymer

(9010-77-9)
Processing and performance additive. Promotes crystallization of PET. Assists dispersion of additives in plastics.

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Alcohols, lanolin

(8027-33-6)
lanolin alcohol is widely used as an emulsifier and emollient in water-in-oil systems. It absorbs a considerable amount of water that is then slowly released for moisturization purposes. Lanolin alcohol is a mixture of organic alcohols obtained from the hydrolysis of lanolin. It may cause skin sensitivity and allergic reactions.

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Amylopectin

(9037-22-3)
Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.

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Antaron V 220

(28211-18-9)
VP/eicosene copolymer can be used for a variety of purposes, including binding, film forming, and to control viscosity.

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Ammonium 2-acrylamido-2-methylpropanesulfonate homopolymer

(62152-14-1)

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Cosmetic binding agent ingredients commonly include xanthan gum, starch, sodium chloride, beeswax, cellulose, carbomer, guar gum, and others. Cosmetic binding agents primarily play roles in stabilization, adhesion, thickening, and gelation. They are classified into several types, including naturally extracted animal or plant-based, mineral binder, semi-synthetic, and synthetic binder. These ingredients help maintain the structure and consistency of cosmetics and prevent separation between solids and liquids.

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Binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibers, filler powder, and other particles added into them.

 

Such as talc, waxes, and polymers like polyvinylpyrrolidone (PVP), and acrylates copolymers are typical binders.

 

Factors influencing the binders:

● Concentration: The strength of the connection is based on how much or strong the glue is used for holding things together.

● Particle Size and Shape: The size and form of small parts in the binder can affect how well it joins ingredients together.

● Processing: Things like heat, force, and time spent while making a product change its sticking together.

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