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Cosmetic Ingredient

Binding Agent

Discover chemical ingredients ideal for offering adhesive properties in cosmetic tablets and cakes during and after compression. Explore our array of raw chemical materials, featuring CAS NO., comprehensive property details, and SDS. Shop confidently from certified suppliers, ensuring detailed product information for your phosphate binder, phosphorus binder, potassium binder and more needs.

Hydroxypropyl methyl cellulose

(9004-65-3)
As emulsifier, film former, protective colloid, stabilizer, suspending agent, or thickener in foods.Pharmaceutic aid (suspending agent; tablet excipient; demulcent; viscosity increasing agent); hydrophilic carrier in drug delivery systems.In adhesives, asphalt emulsions, caulking compounds, tile mortars, plastic mixes, cements, paints.

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Mannitol

(69-65-8)
inhibitor of norepinephrine and seritonin uptake, treatment of fibromyalgia Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavo ring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener. Used in titrimetric determination of boric acid. Used with boric acid in the manufacture of dry electrolytic condensers for radio a

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Butyl acrylate

(141-32-2)
Mainly used to make synthetic resins, synthetic fibers, synthetic rubbers, plastics, coatings, adhesives, etc. Acrylic acid and its esters are widely used in industry. In the process of use, acrylic esters are often polymerized into polymers or copolymers. Butyl acrylate (as well as methyl, ethyl, 2-ethylhexyl) is a soft monomer, which can be combined with various hard monomers such as methyl methacrylate, styrene, acrylonitrile, vinyl acetate, etc., and functional Monomers such as hydroxyethyl

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Poly(vinylpyrrolidone)

(9003-39-8)
Clarifying agent in wines, beer, fruit juice and as a dispersing and suspending agent in pharmaceutic aid.Clarifying agent; stabilizer; thickening agent; tablet filling agent; dispersing agent. Polymer PVP with a molecular weight of 360,000 is often used as a clarifying agent for beer, vinegar, wine, etc. Used as a gas chromatography stationary liquid; widely used as a thickener, emulsifier, lubricant and clarifying agent, and also as a complex of disinfectant and sterilant PVP-I; as a colloidal

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Agar

(9002-18-0)
Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures. Agar is a gum obtained from red seaweeds of the g

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Hydroxyethyl cellulose

(9004-62-0)
Hydroxyethyl cellulose is generally used as a thickener, protective agent, binder, stabilizer and additives for the preparation of emulsions, gels, ointments, lotions, eye clears, suppositories and tablets, and also used as hydrophilic gelling agents. Glue, matrix materials, preparation of matrix-type sustained-release preparations, and can also be used as stabilizers in food.

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Ethylene-vinyl acetate copolymer

(24937-78-8)
Adhesive bonding clothing fusible interlining, foam plastic and artificial leather, carpet backing, etc. Used as a variety of films, foamed products, hot melt adhesives and polymer modifiers; used in the production of films, injection molded products, hot melt adhesives, wires and cables, etc.; mainly used to prepare coatings and adhesives; mainly used in construction Finishing of interior and exterior walls of objects.

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Maltodextrin

(9050-36-6)
Maltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.

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Poly(acrylic acid)

(9003-01-4)
Poly(acrylic acid) (PAA or Carbomer) is generic name for synthetic high molecular weight polymers of acrylic acid. They may be homopolymers of acrylic acid, crosslinked with an allyl ether pentaerythritol, allyl ether of sucrose or allyl ether of propylene. In a water solution at neutral pH, PAA is an anionic polymer, i.e. many of the side chains of PAA will lose their protons and acquire a negative charge. This makes PAAs polyelectrolytes, with the ability to absorb and retain water and swell t

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Dextran

(9004-54-0)
Substance is used in soft center confections, as a partial substitute for barley malt. Anti-anemia drugs. Used for iron deficiency anemia. Adverse reactions and contraindications If the hemoglobin does not gradually increase after injection of this product, the drug should be stopped immediately. Avoid use in patients with liver and kidney dysfunction. Blood volume supplement medicine. Adverse reactions and contraindications occasionally allergic reactions. It is forbidden for patients with con

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Cosmetic binding agent ingredients commonly include xanthan gum, starch, sodium chloride, beeswax, cellulose, carbomer, guar gum, and others. Cosmetic binding agents primarily play roles in stabilization, adhesion, thickening, and gelation. They are classified into several types, including naturally extracted animal or plant-based, mineral binder, semi-synthetic, and synthetic binder. These ingredients help maintain the structure and consistency of cosmetics and prevent separation between solids and liquids.

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Binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibers, filler powder, and other particles added into them.

 

Such as talc, waxes, and polymers like polyvinylpyrrolidone (PVP), and acrylates copolymers are typical binders.

 

Factors influencing the binders:

● Concentration: The strength of the connection is based on how much or strong the glue is used for holding things together.

● Particle Size and Shape: The size and form of small parts in the binder can affect how well it joins ingredients together.

● Processing: Things like heat, force, and time spent while making a product change its sticking together.

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