Food Additives
- • Coating Agent (19)
- • Preservative (33)
- • Coloring Agent (38)
- • Gum Base Agent (25)
- • Anticaking Agent (7)
- • Food Antioxidants (41)
- • Enzyme (48)
- • Flour Treatment Agent (4)
- • Leavening Agent (1)
- • Bleach (3)
- • Other Food Additives (83)
- • Emulsifier (24)
- • Food Flavorings (27)
- • Water Retention Agent (1)
- • Acidity Regulators (5)
- • Sweeteners (35)
- • Stabilizer and Coagulants (4)
- • Defoamers (5)
- • Nutrition Supplements (151)
- • Thickener (29)
- • Odorants (29)
- • Colorant (16)
Related News
Food Grade Bleach
Bleach
Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates
(68002-60-8)-
![buy Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates]( "Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates")
-
![buy Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates]( "Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates")
Industrial Grade / 99%
-
![buy Coco Alkyl Trimethyl Methyl Sulfates]( "Coco Alkyl Trimethyl Methyl Sulfates")
-
![buy Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates]( "Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates")
Request for quotation , get quotes from more suppliers.
Food bleach refers to a class of additives that can destroy or inhibit the color formation factors of foods, make them fade, or avoid food browning. According to its mechanism of action, it can be divided into reduced bleach and oxidized bleach. In addition to improving the color of food, some food bleaches also have the effect of inactivating biological enzyme activity and inhibiting the reproduction of microorganisms, which can play a role in controlling enzymatic browning and bacteriostasis. "Bleach" on ECHEMI mainly supplies raw materials for food bleach.