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Home > Food Additives > Bleach (Find 3 items)

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Bleach

Sodium dithionite

(7775-14-6)
Reducing agent for vat dyes,reducing hair bleaching agents,vat dyes printing auxiliaries, silk scouring and bleaching agents, coloring agents and objects stripping vat cleaning agent

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Fuller's earth

(8031-18-3)
Decolorizing of oils and other liquids, oil-well drilling muds, insecticide carrier, floor-sweeping compounds, cosmetics, rubber filler, carrier for catalysts, filtering medium.

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Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates

(68002-60-8)

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Food bleach refers to a class of additives that can destroy or inhibit the color formation factors of foods, make them fade, or avoid food browning. According to its mechanism of action, it can be divided into reduced bleach and oxidized bleach. In addition to improving the color of food, some food bleaches also have the effect of inactivating biological enzyme activity and inhibiting the reproduction of microorganisms, which can play a role in controlling enzymatic browning and bacteriostasis. "Bleach" on ECHEMI mainly supplies raw materials for food bleach.
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