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Cosmetic Ingredient

Chemicals as Skincare Ingredients

Buffering

Explore buffering solutions! Buffering plays a pivotal role in maintaining stable pH levels. Discover a range of buffered products with CAS NO., property details, and SDS on ECHEMI. Source buffering raw chemical materials from certified suppliers for precise pH control. Shop now for detailed product information.

Fumaric acid

(110-17-8)
Used as a mordant; used in the manufacture of unsaturated polyester resins, pesticides, sour agents and amino acids as sour agents, mostly in combination with citric acid. It can be used for raw noodle wet products and fruit juice drinks with a maximum usage amount of 0.6g/kg; it can also be used for carbonated drinks with a maximum usage amount of 0.3g/kg. Fumaric acid is used in the production of unsaturated polyester resins, which are characterized by good chemical resistance and heat resista

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Buffering refers to the process of minimizing fluctuations or maintaining stability, often applied in the context of managing and regulating pH levels of makeup products in solutions. According to their chemical properties, buffering can be classified into inorganic buffers, such as phosphates, and organic buffers, such as amino acids. According to their pH-regulating functions, buffering can be categorized as acidic, neutral, and alkaline buffers. According to their compatibility with different components, buffering can also be divided into water-soluble and oil-soluble buffers. "Buffering" on ECHEMl primarily provides raw materials for the buffering agent.

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Buffering products are used to maintain stable pH levels in various applications, whether it's in pharmaceuticals, cosmetics, or food processing.

Buffering products work by resisting changes in pH when acids or bases are added, thereby stabilizing the solution. This property is especially valuable in cosmetic production, where precise pH control is necessary for different formulas.

Causes of pH fluctuations
•Addition of acidic or alkaline substances.
•Biological processes producing acids or bases.
•Environmental factors influencing pH levels, such as temperature or humidity fluctuations.

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