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Home > Cosmetic Ingredient > Buffering (Find 13 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

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Elementary Substance

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Buffering

Explore buffering solutions! Buffering plays a pivotal role in maintaining stable pH levels. Discover a range of buffered products with CAS NO., property details, and SDS on ECHEMI. Source buffering raw chemical materials from certified suppliers for precise pH control. Shop now for detailed product information.

Taurine

(107-35-7)
1. Vitamin B1, enzyme cofactor
2. Taurine is an organic acid found in animal tissues and is a major constituent of bile. Taurine has many biological roles such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization and modulation of calcium signaling.

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Triethanolamine

(102-71-6)
GB2760-96 stipulates that the permitted food processing aids are limited to GMP. Used as a clean liquid for removing carbon dioxide or hydrogen sulfide in gas. The esters formed by triethanolamine and higher fatty acids are widely used as detergents, emulsifiers, humectants and lubricants, and are also used to formulate cosmetic balsams. Triethanolamine is also used as preservative and waterproofing agent, analytical reagent and solvent. Used as an activator in the polymerization of nitrile rubb

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Tris(hydroxymethyl)aminomethane

(77-86-1)
In synth of surface-active agents, vulcanization accelerators, pharmaceuticals: titrimetric standard, as emulsifying agent for cosmetic creams & lotions, mineral oil & paraffin wax emulsions, leather dressings, emulsifying agent for textile specialties, polishes, cleaning compd, so-called sol oils.

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Tripotassium citrate

(866-84-2)
Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.3% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent.As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cyst

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Tricalcium citrate

(813-94-5)
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

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Tripotassium phosphate

(7778-53-2)
It is used as a buffering agent.

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Trisodium phosphate

(7601-54-9)
A water-soluble reagent widely used as a cleaning agent and often used in the formulation of various buffers. As a quality improver, it has the functions of increasing the complex metal ions, pH value, and increasing ionic strength of food, thereby improving the binding force and water holding capacity of food. China stipulates that it can be used for cheese, the maximum use amount is 5g/kg; the maximum use amount is 3.0g/kg in Western-style ham, meat, fish, shrimp and crab; the maximum use am

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Trisodium citrate

(68-04-2)
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers.

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Triisopropanolamine

(122-20-3)
Triisopropanolamine is used as an emulsifying agent. Emulsifying agents.

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Tetrasodium pyrophosphate

(7722-88-5)
Water softener, rust remover, metal electrolysis analysis, dispersion and emulsifier.

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Buffering refers to the process of minimizing fluctuations or maintaining stability, often applied in the context of managing and regulating pH levels of makeup products in solutions. According to their chemical properties, buffering can be classified into inorganic buffers, such as phosphates, and organic buffers, such as amino acids. According to their pH-regulating functions, buffering can be categorized as acidic, neutral, and alkaline buffers. According to their compatibility with different components, buffering can also be divided into water-soluble and oil-soluble buffers. "Buffering" on ECHEMl primarily provides raw materials for the buffering agent.

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India

More Information

Buffering products are used to maintain stable pH levels in various applications, whether it's in pharmaceuticals, cosmetics, or food processing.

Buffering products work by resisting changes in pH when acids or bases are added, thereby stabilizing the solution. This property is especially valuable in cosmetic production, where precise pH control is necessary for different formulas.

Causes of pH fluctuations
•Addition of acidic or alkaline substances.
•Biological processes producing acids or bases.
•Environmental factors influencing pH levels, such as temperature or humidity fluctuations.

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Inorganic Salts Hydrazine or Hydroxylamine Derivatives Organometallic Compounds Biochemical Reagents Microbiology Reagents Gum Base Agent Antiemetics Genitourinary Agents Phosphorus Compounds Water Stabilizer

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