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Home > Cosmetic Ingredient > Buffering (Find 191 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Buffering

Explore buffering solutions! Buffering plays a pivotal role in maintaining stable pH levels. Discover a range of buffered products with CAS NO., property details, and SDS on ECHEMI. Source buffering raw chemical materials from certified suppliers for precise pH control. Shop now for detailed product information.

Glycolic acid

(79-14-1)
Constituent of sugar cane juice.

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Diethylamine

(109-89-7)
Verification of antimony, platinum and tin, determination of carbon disulfide and magnesium, organic synthesis. Diethylamine is a solvent and an intermediate of chemical raw materials. It can be used to produce drugs such as procaine, chloroquine, nicosha, cluramin, and sulfonamide. It can also be used to produce pesticides, dyes, rubber vulcanization accelerators, and mineral processing. Medicament (sulfur and nitrogen No. 9); textile auxiliary, bactericide, corrosion inhibitor, polymerization

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Dipotassium phosphate

(7758-11-4)
Buffering agent in antifreeze solutions; nutrient in the culturing of antibiotics; ingredient of instant fertilizers; as sequestrant in the preparation of non-dairy powdered coffee creams.

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Calcium lactate

(814-80-2)
As a preservative in foods and beverages; in dentifrices.

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Sebacic acid

(111-20-6)
Raw material in the production of synthetic resins of the alkylated or polyester type, non-migrating plasticizers, polyester rubbers, synthetic fibers of the polyamide type.

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Maleic acid

(110-16-7)
Maleic acid or cis-butenedioic acid is an organic compound that is a dicarboxylic acid, a molecule with two carboxyl groups. Maleic acid is the cis-isomer of butenedioic acid, whereas fumaric acid is the trans-isomer. It is mainly used as a precursor to fumaric acid, and relative to its parent maleic anhydride, maleic acid has few applications.

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Diethanolamine

(111-42-2)
Iminodiethanol, also known as diethanolamine, is an intermediate of the herbicide glyphosate. Used as a gas purifier, also used as a raw material for synthetic drugs and organic synthesis; used as an analytical reagent, gas chromatography stationary liquid, softener and lubricant, and also used in organic synthesis; diethanolamine is mainly used as CO2, H2S and SO2 Such as acid gas absorbents, non-ionic surfactants, emulsifiers, polishing agents, industrial gas purifiers, lubricants. It is used

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Potassium pyrophosphate

(7320-34-5)
It is used as an emulsifier, texture improver, chelating agent in the food industry, and as a raw material for alkaline water for noodle products. It is often used in combination with other condensed phosphates. It is usually used to prevent the production of struvite in canned aquatic products and prevent the discoloration of canned fruits; improve the expansion of ice cream, the yield of ham and sausage, and the water holding capacity of ground fish; improve the taste of noodles and improve th

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Potassium phosphate

(16068-46-5)
Used to manufacture liquid soap, high-quality paper, refined gasoline; used as emulsifier, fortifier, flavoring agent, meat binder in food industry; also used as fertilizer

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2-Amino-2-methyl-1,3-propanediol

(115-69-5)
Emulsifying agent (in soap form) for oils, fats, and waxes; absorbent for acidic gases; organic synthesis; cosmetics.

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Buffering refers to the process of minimizing fluctuations or maintaining stability, often applied in the context of managing and regulating pH levels of makeup products in solutions. According to their chemical properties, buffering can be classified into inorganic buffers, such as phosphates, and organic buffers, such as amino acids. According to their pH-regulating functions, buffering can be categorized as acidic, neutral, and alkaline buffers. According to their compatibility with different components, buffering can also be divided into water-soluble and oil-soluble buffers. "Buffering" on ECHEMl primarily provides raw materials for the buffering agent.

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Buffering products are used to maintain stable pH levels in various applications, whether it's in pharmaceuticals, cosmetics, or food processing.

Buffering products work by resisting changes in pH when acids or bases are added, thereby stabilizing the solution. This property is especially valuable in cosmetic production, where precise pH control is necessary for different formulas.

Causes of pH fluctuations
•Addition of acidic or alkaline substances.
•Biological processes producing acids or bases.
•Environmental factors influencing pH levels, such as temperature or humidity fluctuations.

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