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Home > Cosmetic Ingredient > Chelating (Find 4 items)

Cosmetic Ingredient

Chelating

2-Hydroxy-1,2,3-propanetricarboxylic acid hydrate (1:1)

(5949-29-1)
A natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Citric acid monohydrate is mainly used in the food and beverage industries as a sour agent, flavoring agent, preservative, and preservative. It is also used as antioxidant, plasticizer, detergent in chemical industry, cosmetic industry and washing industry Mainly used as a sour agent for foods, and also for the preparation of medical cooling agents, additives for detergents, etc. Detect bismuth,

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2-Phosphonobutane-1,2,4-tricarboxylic acid

(37971-36-1)
Used as corrosion and scale inhibitor to treat industrial water. This product has excellent complexing ability with Ca2+, Zn2+, Cu2+, Mg2+ plasma. Suitable for use in the pH range of 7.0 to 9.5. It can be operated under high temperature, high hardness and high alkalinity conditions. The concentration ratio of circulating cooling water can be increased to more than 7. It is a good corrosion and scale inhibitor, widely used in the anti-scaling treatment of circulating cooling water systems and oil

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2,6-Pyridinedicarboxylic acid

(499-83-2)
Dipicolinic acid is an amphoteric polar metabolite produced by many bacterial and fungal species. Prior to its discovery as a microbial metabolite, dipicolinic acid had long been recognised as a chelating agent for many metal ions. Wide distribution of dipicolinic acid among microbes makes it an important dereplication standard in discovery. Dipicolinic acid reaches high concentrations (~10% w/w) in Bacillus endospores aiding heat resistance and is used in laboratories as a marker for the effect

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Chelating are substances that help the stability and performance of cosmetic products. The substance forms complexes with metal ions, which may affect the stability and/or appearance of cosmetics. According to their origin, chelating agents can be classified into natural compounds and synthetic chemicals. Natural chelating agents, such as citric acid or EDTA derived from plant sources. Synthetic chelating agents mainly include DTPA or HEDTA. According to their chemical structure, chelating agents are categorized as amino polycarboxylates, phosphonates, or hydroxycarboxylic acids. "Chelating" on ECHEMl mainly supplies raw materials for chelating agents in cosmetic.
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