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Home > Cosmetic Ingredient > Chelating (Find 12 items)

Cosmetic Ingredient

Chelating

Citric acid

(77-92-9)
1. Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as

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Calcium gluconate

(299-28-5)
1. As a food additive, used as a buffer; solidifying agent; chelating agent; nutritional supplement. According to the "Hygienic Standards for the Use of Food Nutritional Supplements" (1993) promulgated by the Ministry of Health, it can be used for cereals and their products and beverages. 2. As a medicine, it can reduce capillary permeability, increase density, maintain the normal excitability of nerves and muscles, strengthen myocardial contractility, and help bone formation. It is suitable fo

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Cyclodextrin

(12619-70-4)

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Calcium disodium EDTA

(62-33-9)
Ethylenediaminetetraacetic acid disodium calcium is used as a separating agent. It is a stable and water-soluble metal chelate that can chelate multivalent iron ions. The exchange of calcium and iron forms a more stable chelate. As a trace element nutrient, it is used in the food industry, agriculture and animal husbandry.

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Chelating are substances that help the stability and performance of cosmetic products. The substance forms complexes with metal ions, which may affect the stability and/or appearance of cosmetics. According to their origin, chelating agents can be classified into natural compounds and synthetic chemicals. Natural chelating agents, such as citric acid or EDTA derived from plant sources. Synthetic chelating agents mainly include DTPA or HEDTA. According to their chemical structure, chelating agents are categorized as amino polycarboxylates, phosphonates, or hydroxycarboxylic acids. "Chelating" on ECHEMl mainly supplies raw materials for chelating agents in cosmetic.
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