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Home > Cosmetic Ingredient > Chelating (Find 3 items)

Cosmetic Ingredient

Chelating

Ethylenediaminetetraacetic acid

(60-00-4)
Ethylenediaminetetraacetate (EDTA) is a sequestrant and chelating agent that functions in water but not in fats and oils. It is used to control the reaction of trace metals with some organic and inorganic components to prevent deterioration of color, texture, and development of precipitates, as well as to prevent oxidation which results in rancidity. The reactive sites of the metal ions are blocked, which prevents their normal reactions. The most common interfering metal ions in food products ar

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Etidronate disodium

(7414-83-7)
Sequestering and chelating agent; scale and corrosion inhibitor.

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Ethylenediamine-N,N′-disuccinic acid

(20846-91-7)

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Chelating are substances that help the stability and performance of cosmetic products. The substance forms complexes with metal ions, which may affect the stability and/or appearance of cosmetics. According to their origin, chelating agents can be classified into natural compounds and synthetic chemicals. Natural chelating agents, such as citric acid or EDTA derived from plant sources. Synthetic chelating agents mainly include DTPA or HEDTA. According to their chemical structure, chelating agents are categorized as amino polycarboxylates, phosphonates, or hydroxycarboxylic acids. "Chelating" on ECHEMl mainly supplies raw materials for chelating agents in cosmetic.
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