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Home > Cosmetic Ingredient > Chelating (Find 15 items)

Cosmetic Ingredient

Chelating

Potassium pyrophosphate

(7320-34-5)
It is used as an emulsifier, texture improver, chelating agent in the food industry, and as a raw material for alkaline water for noodle products. It is often used in combination with other condensed phosphates. It is usually used to prevent the production of struvite in canned aquatic products and prevent the discoloration of canned fruits; improve the expansion of ice cream, the yield of ham and sausage, and the water holding capacity of ground fish; improve the taste of noodles and improve th

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Phosphorus pentoxide

(1314-56-3)
Phosphorus pentoxide is widely used in the production of phosphoric acid, which is essential in fertilizers, food additives, and pharmaceuticals. It serves as a dehydrating agent in the synthesis of phosphoric esters and in organic synthesis. Additionally, P2O5 is used in the glass and ceramics industries to improve the properties of glass and as a catalyst in chemical reactions involving phosphorus compounds.

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Phytic acid

(83-86-3)
Complexing agent for the removal of traces of heavy metal ions (also employed as the sodium salt). It acts also as a hypocalcemic agent. In the food industry, it is used for the preservation and color protection of fruits, vegetables and aquatic products. It is also used as metal anti-rust and anti-corrosion agent. It has anti-oxidation and chelation effect. It can be used for anti-oxidation and chelation of fruit and vegetable products, fruit and vegetable juice beverages, edible oils and meat

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Potassium gluconate

(299-27-4)
Potassium gluconate is a very good nutritional fortifier, which can be used in dairy products, and its usage is 0.2~0.8g/kg; in the fortified potassium beverage, it is 0.05~0.2g/kg.

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Polyphosphoric acids, sodium salts

(68915-31-1)
Used as water softener for boiler water and industrial water, industrial circulating cooling water treatment agent

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Potassium tripolyphosphate

(13845-36-8)
Tissue improver; chelating agent; emulsifier; buffer; stabilizer; water treatment agent.

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Pentasodium Pentetate

(140-01-2)
Used as a hydrogen peroxide decomposition inhibitor in textile bleaching and paper pulp bleaching processes.

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Polyphosphoric acids, potassium salts

(68956-75-2)

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Chelating are substances that help the stability and performance of cosmetic products. The substance forms complexes with metal ions, which may affect the stability and/or appearance of cosmetics. According to their origin, chelating agents can be classified into natural compounds and synthetic chemicals. Natural chelating agents, such as citric acid or EDTA derived from plant sources. Synthetic chelating agents mainly include DTPA or HEDTA. According to their chemical structure, chelating agents are categorized as amino polycarboxylates, phosphonates, or hydroxycarboxylic acids. "Chelating" on ECHEMl mainly supplies raw materials for chelating agents in cosmetic.
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