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Home > Cosmetic Ingredient > Chelating (Find 122 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Chelating

Citric acid

(77-92-9)
1. Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as

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Oxalic acid

(144-62-7)
Oxalic acid gets its name from the fact that early researchers isolated it from flowering plants of the genus Oxalis. It is the simplest dicarboxylic acid, a colorless monoclinic flaky or prismatic crystal or white powder, which dissolves in water to form a colorless solution. Oxalic acid produced by oxidation is odorless, while synthetic oxalic acid has a taste. It sublimates at 150-160°C and can weather in hot dry air. 1 g of oxalic acid dissolves in 7 mL of water, 2 mL of boiling water, 2.5 mL of ethanol, 1.8 mL of boiling ethanol, 100 mL of ether, and 5.5 mL of glycerol, and is insoluble in benzene, chloroform, and petroleum ether. The pH of a 0.1 mol/L solution is 1.3, the chemical formula is H₂C₂O₄, the relative density is 1.653, and the melting point is 189.5°C. It is present in many foods and is a naturally occurring compound in many fruits, vegetables, nuts, and whole grains. Although small amounts of oxalic acid are harmless, this compound can inhibit the absorption of other important nutrients. Excessive intake of oxalic acid or prolonged skin contact can be dangerous. It easily forms calcium oxalate with calcium ions in the human body, leading to kidney stones, so oxalic acid is often considered an antagonist of mineral absorption and utilization.

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2-Hydroxy-1,2,3-propanetricarboxylic acid hydrate (1:1)

(5949-29-1)
A natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Citric acid monohydrate is mainly used in the food and beverage industries as a sour agent, flavoring agent, preservative, and preservative. It is also used as antioxidant, plasticizer, detergent in chemical industry, cosmetic industry and washing industry Mainly used as a sour agent for foods, and also for the preparation of medical cooling agents, additives for detergents, etc. Detect bismuth,

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8-Hydroxyquinoline

(148-24-3)
Microbiocide, fungicide.Used as a reagent for the determination of bismuth, magnesium, copper, zinc and organic element nitrogen; used as a pharmaceutical intermediate. It is a raw material for the synthesis of kexiuron, chloroiodoquinoline, and asthma. It is also a dye, pesticide intermediate, and extractant.Uses: Pharmaceutical intermediates; pesticide, dye intermediates.

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Sodium tripolyphosphate

(7758-29-4)
Used as a water softener, also used in the candy industry, etc.; as a high-efficiency water softener for cooling water treatment in power stations, rolling stock, boilers and fertilizer plants. It has strong ability to complex Ca2+, 19.5g calcium per 100g can be complexed, and the normal growth process of calcium phosphate and other crystals is destroyed due to the chelation and adsorption and dispersion of SHMP, preventing the formation of calcium phosphate scale. The dosage is 0.5mg/L to preve

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Calcium gluconate

(299-28-5)
1. As a food additive, used as a buffer; solidifying agent; chelating agent; nutritional supplement. According to the "Hygienic Standards for the Use of Food Nutritional Supplements" (1993) promulgated by the Ministry of Health, it can be used for cereals and their products and beverages. 2. As a medicine, it can reduce capillary permeability, increase density, maintain the normal excitability of nerves and muscles, strengthen myocardial contractility, and help bone formation. It is suitable fo

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Ethylenediaminetetraacetic acid

(60-00-4)
Ethylenediaminetetraacetate (EDTA) is a sequestrant and chelating agent that functions in water but not in fats and oils. It is used to control the reaction of trace metals with some organic and inorganic components to prevent deterioration of color, texture, and development of precipitates, as well as to prevent oxidation which results in rancidity. The reactive sites of the metal ions are blocked, which prevents their normal reactions. The most common interfering metal ions in food products ar

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Cyclodextrin

(12619-70-4)

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(1-Hydroxyethylidene)-1,1-diphosphonic acid

(2809-21-4)
HEDP is an organic phosphonic acid scale and corrosion inhibitor. It can form stable complexes with various metal ions such as iron, copper, and zinc, and can dissolve oxides on the metal surface. It can still play a good role in corrosion and scale inhibition at 250 ℃, it is still stable at high pH, ​​not easy to hydrolyze, and it is not easy to decompose under general light and heat conditions. It has better acid and alkali resistance and chlorine oxidation resistance than other organic phosph

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Potassium pyrophosphate

(7320-34-5)
It is used as an emulsifier, texture improver, chelating agent in the food industry, and as a raw material for alkaline water for noodle products. It is often used in combination with other condensed phosphates. It is usually used to prevent the production of struvite in canned aquatic products and prevent the discoloration of canned fruits; improve the expansion of ice cream, the yield of ham and sausage, and the water holding capacity of ground fish; improve the taste of noodles and improve th

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Chelating are substances that help the stability and performance of cosmetic products. The substance forms complexes with metal ions, which may affect the stability and/or appearance of cosmetics. According to their origin, chelating agents can be classified into natural compounds and synthetic chemicals. Natural chelating agents, such as citric acid or EDTA derived from plant sources. Synthetic chelating agents mainly include DTPA or HEDTA. According to their chemical structure, chelating agents are categorized as amino polycarboxylates, phosphonates, or hydroxycarboxylic acids. "Chelating" on ECHEMl mainly supplies raw materials for chelating agents in cosmetic.
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