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Home > Cosmetic Ingredient > Chelating (Find 122 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Chelating

2,6-Pyridinedicarboxylic acid

(499-83-2)
Dipicolinic acid is an amphoteric polar metabolite produced by many bacterial and fungal species. Prior to its discovery as a microbial metabolite, dipicolinic acid had long been recognised as a chelating agent for many metal ions. Wide distribution of dipicolinic acid among microbes makes it an important dereplication standard in discovery. Dipicolinic acid reaches high concentrations (~10% w/w) in Bacillus endospores aiding heat resistance and is used in laboratories as a marker for the effect

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Diethylenetriaminepenta(methylenephosphonic acid)

(15827-60-8)
It is suitable for alkaline circulating cooling water as scale and corrosion inhibitor without adjusting pH value, and can be used for oil field water injection and cooling water with high barium carbonate content. Excellent corrosion and scale inhibitor for circulating cooling water and boiler water, especially suitable for power plants The closed-circuit and alkaline circulating cooling water of the ash washing water system is used as a scale and corrosion inhibitor without adjusting PH, and c

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Disodium pyrophosphate

(7758-16-9)
Electroplating, metal cleaning and phosphatising, drilling muds, baking powders and leavening agent, buffer, sequestrant, peptising agent in cheese and meat products, frozen desserts.

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Tetrasodium EDTA

(64-02-8)
Ethylenediaminetetraacetic acid disodium is used in detergents, dyeing aids, fiber treatment agents, cosmetic additives, food additives, agricultural fertilizers and marine aquaculture.

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Diethyl oxalate

(95-92-1)
manufacture of phenobarbital, ethylbenzyl malonate, triethylamine, and similar chemicals, plastics, dyestuff intermediates. Solvent for cellulose esters, perfumes.

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Phytic acid

(83-86-3)
Complexing agent for the removal of traces of heavy metal ions (also employed as the sodium salt). It acts also as a hypocalcemic agent. In the food industry, it is used for the preservation and color protection of fruits, vegetables and aquatic products. It is also used as metal anti-rust and anti-corrosion agent. It has anti-oxidation and chelation effect. It can be used for anti-oxidation and chelation of fruit and vegetable products, fruit and vegetable juice beverages, edible oils and meat

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Diethylenetriaminepentaacetic acid

(67-43-6)
Diethylenetriaminepentaacetic Acid is a component of manganese and zinc fertilizers.

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Potassium gluconate

(299-27-4)
Potassium gluconate is a very good nutritional fortifier, which can be used in dairy products, and its usage is 0.2~0.8g/kg; in the fortified potassium beverage, it is 0.05~0.2g/kg.

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Trisodium citrate

(68-04-2)
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers.

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Diammonium citrate

(3012-65-5)
Used as an analytical reagent, such as a matching extractant, a matching masking agent, and a buffer.Analytical reagent, determination of phosphate in fertilizer.Determination of phosphate in fertilizers. Used as a buffer. Rust inhibitor. Plasticizer.

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Chelating are substances that help the stability and performance of cosmetic products. The substance forms complexes with metal ions, which may affect the stability and/or appearance of cosmetics. According to their origin, chelating agents can be classified into natural compounds and synthetic chemicals. Natural chelating agents, such as citric acid or EDTA derived from plant sources. Synthetic chelating agents mainly include DTPA or HEDTA. According to their chemical structure, chelating agents are categorized as amino polycarboxylates, phosphonates, or hydroxycarboxylic acids. "Chelating" on ECHEMl mainly supplies raw materials for chelating agents in cosmetic.
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