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Home > Cosmetic Ingredient > Chelating (Find 122 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Chelating

Tripotassium ethylenediaminetetraacetate

(17572-97-3)
Used to complex metal ions and separate metals, also used in detergents, liquid soaps, shampoos, agrochemical sprays, antidotes, blood anticoagulants, etc.

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Sodium phosphate (NaPO3)

(10361-03-2)
In dentifrices, polishing agents, abrasive detergents.

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Sodium (ethylenediamine)tetramethylenephosphonate

(22036-77-7)

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Triethylenetetramine dihydrochloride

(38260-01-4)
As thermosetting resin; epoxy curing agent; lubricating oil additive; analytical reagent for Cu, Ni.

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Trisodium EDTA

(150-38-9)
Preservative and color retention agent in foods, flavoring agent.As antioxidant in foods.Pharmaceutic aid (chelating agent); anticoagulant for blood collection.Chelating agent in personal care products, in pulp and paper industry, in laboratory titrimetric analysis of metals and solubilization of metal Compounds.

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Ethylenediamine-N,N′-disuccinic acid

(20846-91-7)

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Ilomastat

(142880-36-2)
GM 6001 is a potent, reversible broad spectrum inhibitor of zinc-containing proteases, including matrix metalloproteinases (MMPs). It inhibits zinc-containing thermolysin and elastase from P. aeruginosa, both with Ki values of 20 nM. GM 6001 inhibits MMP-1, -2, -7, -8, -9, -12, -13, -14, -16, and -26 with Ki or IC50 values between 0.1 and 10 nM. It inhibits disintegrin and metalloproteinase domain-containing (ADAM) proteins ADAM9, ADAM10, ADAM12, and ADAM17 at nanomolar concentrations. It less p

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(αS)-α-Amino-2,3-dihydro-2-thioxo-1H-imidazole-4-propanoic acid

(2002-22-4)
An intermediate in the formation of L-egothioneine, a natural amino acid ubiquitously present in cells and tissues of most plants and mammalian species.In humans, L-ergothioneine is found in red blood cells, liver, kidney, brain, seminal fluid, and cataract-free lenses at concentrations ranging from 100 uM to 2 mM.L-ergothioneine is exclusively biosynthesized in fungi and mycobacteria.Hence, humans assimilate it through dietary intake.

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Chelating are substances that help the stability and performance of cosmetic products. The substance forms complexes with metal ions, which may affect the stability and/or appearance of cosmetics. According to their origin, chelating agents can be classified into natural compounds and synthetic chemicals. Natural chelating agents, such as citric acid or EDTA derived from plant sources. Synthetic chelating agents mainly include DTPA or HEDTA. According to their chemical structure, chelating agents are categorized as amino polycarboxylates, phosphonates, or hydroxycarboxylic acids. "Chelating" on ECHEMl mainly supplies raw materials for chelating agents in cosmetic.
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