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Home > Biochemical Engineering > Chinese Herbs (Find 16 items)

Chinese Herbs

Bilobetin

(521-32-4)
Bilobetin, an active component of Ginkgo biloba, can reduce blood lipids and improve the effects of insulin. Bilobetin ameliorated insulin resistance, increased the hepatic uptake and oxidation of lipids, reduced very-low-density lipoprotein triglyceride secretion and blood triglyceride levels, enhanced the expression and activity of enzymes involved in β-oxidation and attenuated the accumulation of triglycerides and their metabolites in tissues. Bilobetin also increased the phosphorylat

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Bavachalcone

(28448-85-3)
Bavachalcone is a major bioactive compounds isolated from Psoralea corylifolia L.; has been widely used as traditional Chinese medicine; antibiotic or anticancer agent.IC50 value:Target:Bavachalcone inhibited osteoclast formation from precursor cells with the IC(50) of approximately 1.5 microg ml(-1). The activation of MEK, ERK, and Akt by receptor activator of nuclear factor kappaB ligand (RANKL), the osteoclast differentiation factor, was prominently reduced in the presence of bavachal

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b-D-Glucopyranoside, (3b,9b,10a,11a,24...

(88915-64-4)
Mogroside IV-E, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities[1].

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Chinese herbals: Chinese herbal medicine is mainly composed of plant medicines (roots, stems, leaves, fruits), animal medicines (viscera, skin, bones, organs, etc.) and mineral medicines. Because botanical medicine accounts for the majority of Chinese medicine, Chinese medicine is also called Chinese herbal medicine. China is the birthplace of Chinese herbal medicine. There are about 12,000 medicinal plants in China. Chinese herbal medicine is a unique medicine used by Chinese medicine to prevent and treat diseases, and it is also an important sign that Chinese medicine is different from other medicines.
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