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Home > Food Additives > Coating Agent (Find 3 items)

Coating Agent

Coconut oil

(8001-31-8)
Coconut Oil is the oil obtained from the kernel of the nuts of the coconut palm. it has a sharp melting character (narrow plastic range) in that it changes abruptly from a hard, brittle solid to a clear oil with a temperature change of a few degrees, and the transition occurs at room temperature range. it melts at 25°c and is more com- pletely solid than butter at 10°c. these properties make it suited for the preparation of shortenings where brittleness and a large change in consistency wi

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Cottonseed oil

(8001-29-4)
Coating agent; emulsifier; molding agent; structure improver. Cottonseed oil is rich in saturated fatty acids and can be used as frying oil, shortening, margarine, and as an industrial raw material for the production of stearic acid, palmitic acid, glycerin and malonic acid. Cottonseed oil does not contain trans fatty acids. In the current situation where the use of hydrogenated vegetable oils containing trans fatty acids is restricted by countries such as Europe and the United States, cottonse

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Corn oil

(8001-30-7)
Usually used in research applications as delivery vehicle for fat-soluble compounds including toxins. Coating agent; emulsifier; forming aid; tissue improver. Can be eaten or used to make soap, etc.

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Food contact coating agent: coatings applied on the surfaces of food contact materials and products directly in contact with food, and the coatings (films) they form. "Coating Agent" on ECHEMI mainly supplies chemicals used in food coating agents.
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