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Home > Food Additives > Coating Agent (Find 19 items)

Coating Agent

Corn oil

(8001-30-7)
Usually used in research applications as delivery vehicle for fat-soluble compounds including toxins. Coating agent; emulsifier; forming aid; tissue improver. Can be eaten or used to make soap, etc.

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Peanut oil

(8002-03-7)
It is directly used in leather fat to prepare sulfated oil.

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Tartronic acid

(80-69-3)
ChEBI: A dicarboxylic acid that is malonic acid substituted by a hydroxy group at position 2.

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1H-Indol-2-ylboronic acid

(220396-46-3)

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Glycerides, C10-18

(85665-33-4)
Coating agent (sugar, table salt, vitamins, citric acid, succinic acid, spices, etc.); molding aids; tissue improvers.

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Fatty acids, tallow, sodium salts

(8052-48-0)
sodium tallowate (tallow) is a defoamer, emollient, and intermediate and surface active agent.

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N-[(1R,2R)-2-[4-(Aminosulfonyl)phenyl]-2-hydroxy-1-(hydroxymethyl)ethyl]-2,2-dichloroacetamide

(4302-95-8)

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Food contact coating agent: coatings applied on the surfaces of food contact materials and products directly in contact with food, and the coatings (films) they form. "Coating Agent" on ECHEMI mainly supplies chemicals used in food coating agents.
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