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Home > Food Additives > Colorant (Find 4 items)

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Colorant

Capsanthin

(465-42-9)
Paprika can be widely used in food, health products, medicine, cosmetics and feed industries. It is ideal for instant noodles, dishes, aquatic products, meat, pastries, salad oil, cream, juice, beverages, nutrition and health products, high-end lipsticks, etc. Toning colorants.

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Caramel (color)

(8028-89-5)
As a food coloring agent, my country stipulates that it can be used in carbonated beverages, wine and rice wine, and should be used in appropriate amounts according to production needs. As a food coloring agent, my country stipulates that it can be used in biscuits, candies, fruit juice (flavored) beverages, ice cream, popsicles, ice cream, soy sauce, vinegar, and canned seasonings. Use it in appropriate amounts according to production needs.

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C.I. Natural Yellow 5

(1401-20-3)
As a food coloring agent, our country stipulates that it can be used for all kinds of beverages (especially beverages with high vitamin content), prepared wine, ice cream, popsicles, candy, pastry decoration, red and green silk, canned, green plum, jelly, candied fruit, maximum usage It is 0.2g/kg.

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Food colorant commonly used today include two types: natural and synthetic pigments. Natural pigments are derived from natural products, mainly extracted from plant tissues, and also include some pigments from animals and microorganisms. Synthetic pigments refer to organic pigments made by artificial chemical synthesis methods, mainly made of aniline dyes separated from coal tar as raw materials. "Colorant" on ECHEMI mainly supplies raw materials for food Colorant.
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