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Colorant

Hibiscetin

(71149-61-6)
As a food coloring agent, our country can be used in hard candy and agar soft candy, the dosage is 3-6g/kg, 1.6-2.4g/kg; in jelly, jam, juice and fruit wine, the dosage is generally 0.1- 0.5g/kg; in the preparation of wine, fruit juice (flavor) beverages and confections according to production needs in appropriate amounts.

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Food colorant commonly used today include two types: natural and synthetic pigments. Natural pigments are derived from natural products, mainly extracted from plant tissues, and also include some pigments from animals and microorganisms. Synthetic pigments refer to organic pigments made by artificial chemical synthesis methods, mainly made of aniline dyes separated from coal tar as raw materials. "Colorant" on ECHEMI mainly supplies raw materials for food Colorant.
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