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Home > Food Additives > Colorant (Find 16 items)

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Colorant

Nonivamide

(2444-46-4)
1. Analgesic (topical), depletes Substance P
2. N-Vanillylnonanamide is a synthetic analogue of Capsaicin (175680) with similar bioactivity.

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Capsanthin

(465-42-9)
Paprika can be widely used in food, health products, medicine, cosmetics and feed industries. It is ideal for instant noodles, dishes, aquatic products, meat, pastries, salad oil, cream, juice, beverages, nutrition and health products, high-end lipsticks, etc. Toning colorants.

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Caramel (color)

(8028-89-5)
As a food coloring agent, my country stipulates that it can be used in carbonated beverages, wine and rice wine, and should be used in appropriate amounts according to production needs. As a food coloring agent, my country stipulates that it can be used in biscuits, candies, fruit juice (flavored) beverages, ice cream, popsicles, ice cream, soy sauce, vinegar, and canned seasonings. Use it in appropriate amounts according to production needs.

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Shikonin

(517-89-5)
As a food coloring agent, my country stipulates that it can be used in fruit juice (flavor) beverages, fruit wine, ice cream and popsicles, and the maximum use amount is 0.1g/kg. Use Edible purple pigment. For the coloring of canned spicy meat and poultry, the dosage is 0.35-0.56g/kg. The crushed comfrey can be placed in a fine sieve and poured on it with hot oil at 160-170°C to dissolve the pigment in the oil. The oil flows out through a fine sieve, is mixed with the chili powder in the contain

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Annato

(1393-63-1)
Food coloring in dairy products, especially butter and cheese, flour confectionary, fish, meat products, soft drinks, snack foods and dry mixes.In wood stains, polish, and varnishes.Spice or condiment.Insect repellent.

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Gardenia yellow

(94238-00-3)
Gardenia yellow pigment is an excellent natural pigment extracted and isolated from the fruit of Gardenia. It has bright color, non-toxic, good stability, strong dyeing ability, and has the advantages of clearing heat and removing fire, cooling blood and reducing cholesterol, And anti-cancer health care.

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Betanin

(7659-95-2)
Natural red purple food coloring. It can be used for the coloring of cold drinks, dairy products, fruit products and foods that do not require heating. It is not suitable for beverages. It is a red-purple coloring agent.

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Pigment Yellow 100

(12225-21-7)
Edible yellow pigment. In Japan, it can be used for oily food, powdered food (cake powder, powdered fruit juice), sugar coating for confectionery products, etc., used alone or in combination with other aluminum lakes. The use amount of fried oil and shortening is 0.01%~0.02%. Combined with the sunset yellow aluminum lake when enhancing red color (10%~20%). The coating capacity of aluminum lake is far stronger than water-soluble food coloring, so it is often used for powder beverage coloring, wit

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Food colorant commonly used today include two types: natural and synthetic pigments. Natural pigments are derived from natural products, mainly extracted from plant tissues, and also include some pigments from animals and microorganisms. Synthetic pigments refer to organic pigments made by artificial chemical synthesis methods, mainly made of aniline dyes separated from coal tar as raw materials. "Colorant" on ECHEMI mainly supplies raw materials for food Colorant.
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