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Home > Food Additives > Coloring Agent (Find 6 items)

Coloring Agent

Lycopene

(502-65-8)
Carotenoid antioxidant occurring in ripe fruit, especially in tomatoes. An antioxidant micronutrient in tomatoes, which is associated with reducing the risk of cancer and cardiovascular disease. Up-regulation of gap junction protein 43 promotes intercellular gap junction communication and inhibits the proliferation of cancer cells in culture. Inhibit the synthesis of cholesterol and promote the degradation of low-density lipoprotein; used for the coloring of food, medicine and cosmetic

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lycopene

(34815-98-0)

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Lutein A

(127-40-2)
Involved in photosynthesis along with green chlorophyll. Used in papermaking, printing and dyeing industries; can be used for food coloring, and can also be added to poultry feed to increase the yellowness of poultry egg yolk; food coloring. Lutein has the characteristics of 'natural', 'nutritional' and 'multifunctional' and can be widely used in food, health products, cosmetics, medicine and feed additives. Dietary carotenoids, but without the effect of vitamin A, increase the pigment concentra

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lutein

(116947-92-3)

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Laccaic acid

(60687-93-6)
Eat red pigment. It is orange when acidic and very stable. It is most suitable for beverages, candy, jelly, etc. that do not contain protein and starch (0.05% to 0.2%). Dyeing protein and starch is purple, and dyeing the filling core is good (0.05%~0.3%). The inside of the ham and sausage is stained purple. In order to prevent the protein from darkening, it can be combined with stabilizers (alum, sodium tartrate, phosphate, etc.), and the addition amount is 0.05% to 0.4%. The added amount of veg

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L-Lysine ethyl ester

(4117-33-3)

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Food coloring agent is an additive whose main purpose is to color food, so that the food has a pleasing color, which is of great significance for increasing the food's preference and stimulating appetite. According to the source, it can be divided into synthetic colorants and natural colorants. The raw materials for synthetic colorants are mainly chemical products. Commonly used natural colorants are capsicum red, beet red, red yeast red, cochineal red, sorghum red, sodium copper chlorophyll, turmeric, gardenia yellow, carotene, phycocyanin, cocoa color, caramel color, etc. "Coloring Agent" on ECHEMI mainly supplies chemicals for food colorants.

Source Coloring Agent Raw Materials by Region

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