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Home > Food Additives > Coloring Agent (Find 38 items)

Food Additives

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Coloring Agent

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Coloring Agent

Sodium dehydroacetate

(4418-26-2)
Dehydroacetic acid sodium salt (DHS-Na) is used in the food industry as preservative for fruits, vegetables, fruit juice, honey, beer, milk, protein and fat products; in human and veterinary medicine as bactericide and fungicide. Product Data Sheet Geogard(R) 111S preservative is based on dehydroacetic acid (DHA), the sodium salt form (NaDHA) and therefore are recognized by major cosmetic, toiletry and fragrance regulatory authorities worldwide for use in cosmetic and personal care products. so

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Acid Blue 3

(3536-49-0)
double labeled product for electron microscopy and fluorescence research Food blue coloring.

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Anthocyanins, grape

(11029-12-2)
Colorant (red to magenta). For beverages, cold drinks, alcoholic beverages, cakes, jams, etc. The dosage of beverage, wine, jam and liquid products is 0.1%～0.3%. The added amount of powder food is 0.05% to 0.2%. Ice cream is 0.002%～0.2%.

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Chlorophyll a

(479-61-8)
Chlorophyll A is a photosynthetic pigment that is essential for photosynthesis of eukaryotes and cyanobacteria, acting as a primary donor in the electron transport chain. Food green coloring. Used in cakes, beverages, liqueurs, etc. In fact, plant leaves or dry powder are often used directly. For example, tea powder, mugwort, spinach, chlorella, etc. Adding to gum can eliminate bad breath. Chlorophyll is used to color soap, mineral oil, wax and essential oils. Chlorophyll or chlorophyllin deriv

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Carthamus

(36338-96-2)
Food color and dye in cosmetics. Food red coloring. Widely used for the coloring of soda, candy, cakes, ice cream, cans, etc.

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Laccaic acid

(60687-93-6)
Eat red pigment. It is orange when acidic and very stable. It is most suitable for beverages, candy, jelly, etc. that do not contain protein and starch (0.05% to 0.2%). Dyeing protein and starch is purple, and dyeing the filling core is good (0.05%～0.3%). The inside of the ham and sausage is stained purple. In order to prevent the protein from darkening, it can be combined with stabilizers (alum, sodium tartrate, phosphate, etc.), and the addition amount is 0.05% to 0.4%. The added amount of veg

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Monascus Red

(874807-57-5)
As a food coloring agent, my country stipulates that it can be used in biscuits, puffed food, mixed wine, candy, cooked meat products, fermented bean curd, jelly, seasoning sauce, popsicles, and ice cream. Use it in appropriate amounts according to production needs.

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C.I. Solvent Red 80

(6358-53-8)
To color orange skins.Eat red-orange pigment.

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1,1-Dimethoxyoctane

(10022-28-3)

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Catechu resin

(8001-76-1)
Edible black pigment. Allowed in France and Japan.

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Food coloring agent is an additive whose main purpose is to color food, so that the food has a pleasing color, which is of great significance for increasing the food's preference and stimulating appetite. According to the source, it can be divided into synthetic colorants and natural colorants. The raw materials for synthetic colorants are mainly chemical products. Commonly used natural colorants are capsicum red, beet red, red yeast red, cochineal red, sorghum red, sodium copper chlorophyll, turmeric, gardenia yellow, carotene, phycocyanin, cocoa color, caramel color, etc. "Coloring Agent" on ECHEMI mainly supplies chemicals for food colorants.

Source Coloring Agent Raw Materials by Region

India

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