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Home > Food Additives > Coloring Agent (Find 38 items)

Coloring Agent

L-Lysine ethyl ester

(4117-33-3)

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Gardenia green

(117148-27-3)

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D-LEUCROSE

(71205-61-3)

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Cyclooctanecarboxylicacid

(4103-15-5)

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Z-ALA-GLY-OME

(4840-29-3)

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β-Apo-8′-carotenal

(1107-26-2)
β-Apo-8'-carotenal is an antioxidant β-carotene (C184250) derivative found in Cucumis melo melons and traditional Portuguese fruits and vegetables. Studies have shown that β-Apo-8'-carotenal decreased the in vivo AFB1-induced DNA SSB and the binding of AFB1 to liver DNA and increased in vitro AFB1 metabolism to aflatoxin M1, a less genotoxic metabolite.

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Food coloring agent is an additive whose main purpose is to color food, so that the food has a pleasing color, which is of great significance for increasing the food's preference and stimulating appetite. According to the source, it can be divided into synthetic colorants and natural colorants. The raw materials for synthetic colorants are mainly chemical products. Commonly used natural colorants are capsicum red, beet red, red yeast red, cochineal red, sorghum red, sodium copper chlorophyll, turmeric, gardenia yellow, carotene, phycocyanin, cocoa color, caramel color, etc. "Coloring Agent" on ECHEMI mainly supplies chemicals for food colorants.

Source Coloring Agent Raw Materials by Region

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