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Home > Cosmetic Ingredient > Cosmetic Preservative (Find 4 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Cosmetic Preservative

Extend the shelf life of your cosmetic products with effective preservatives. Check all the chemical products you need for cosmetic preservative with CAS NO., property information, SDS. Shop preservative raw chemical materials from certified suppliers with detailed product information to ensure product safety.

Ethyl benzoate

(93-89-0)
It is often used in heavier floral fragrances, especially in the ylang-ylang type, and other fragrances such as carnation and tuberose. It is also suitable for the preparation of non-floral essences such as new mowing grass and fragrant wei. It can be used together with Cistus citrus products in leather fragrance. It is also used as a edible flavor, and it can be used in the flavors of fresh fruits, berries and nuts, such as banana, cherry, plum, grape and other flavors, as well as tobacco and w

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Ethylparaben

(120-47-8)
Preservative for pharmaceuticals.

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Ethyl-Nα-lauroyl-L-arginate hydrochloride

(60372-77-2)
Ethyl Lauroyl Arginate Hydrochloride is used as a food antimicrobial in the sanitation of preserved foods.

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Cosmetic preservatives refer to substances exclusively or primarily intended to inhibit the development of microorganisms in cosmetic products. According to their origin, cosmetic preservatives can be divided into synthetic preservatives, such as parabens and formaldehyde releasers; natural preservatives, like essential oils and plant extracts; and semi-synthetic preservatives, such as phenoxyethanol derived from natural sources but modified for stability. Based on their mechanism of action, preservatives can be further categorized into antimicrobial agents, which directly kill or inhibit microorganisms, and chelating agents, which bind metal ions necessary for microbial growth. "Cosmetic preservative" on ECHEMl mainly supplies raw materials for cosmetic preservatives.

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Microorganisms refer to tiny organisms that are invisible or barely visible to the naked eye (<0.1mm). They include single-celled organisms or multicellular structures with simple individual cells, as well as lower organisms lacking cellular structures.

Cosmetic products often contain complex ingredients such as oils, proteins, vitamins, carbohydrates, fatty acids, inorganic salts, minerals, etc., providing an excellent environment for microbial growth. Excessive microbial contamination can pose significant risks to consumers. Therefore, preservatives are essential in cosmetics.

Commonly used preservatives include:

•Phenoxyethanol

•Methylparaben

•Benzoic acid/Sodium benzoate

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