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Coumarin and Derivatives

Suberosin

(581-31-7)
Suberosin, isolated from Plumbago zeylanica, exhibits anti-inflammatory and anticoagulant activity. Suberosin suppresses PHA-induced PBMC proliferation and arrested cell cycle progression from the G1 transition to the S phase through the modulation of the transcription factors NF-AT and NF-κB[1][2].

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Coumarin, found naturally in black cougar, whiff chrysanthemum, wild viburnum, and orchid, has fresh hay and coumarin flavors, and is generally not eaten, and is allowed for tobacco and external use. Mainly divided into: simple, furan, pyran, double coumarin, isocoumarin and other coumarin.
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