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Home > Food Additives > Defoamers (Find 1 items)

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Defoamers

Ethylene oxide-propylene oxide copolymer

(9003-11-6)
Defoamer. The defoaming effect is 25-30 times higher than that of soybean oil. Use 3%~5% aqueous solution. Used in the manufacture of polyurethane foams, adhesives and elastomers and other purposes are non-ionic surfactants; stabilizers, solubilizers. Used in fragrance concentrates. Stabilizer; solubilizer; defoamer; humectant is used in perfume concentrates. As an emulsifier, it can be used in fermentation process according to my country's regulations, and should be used in appropriate amount a

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The food defoamer is refined by dispersing aids and emulsifiers with excellent properties. It has the characteristics of low dosage, safe and non-toxic, and obvious defoaming effect. The edible defoamer is specially designed for defoaming in the food processing industry, and is widely used in the food industry such as soy products, dairy industry, pharmaceuticals, dairy products, beverages, sugar industry, soy protein extraction, soy vinegar brewing, cigarette holder adhesives, etc. "Defoamers" on ECHEMI mainly supplies raw materials for food defoamers.

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