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Home > Organic Chemistry > Dioxins and Dioxin-like Compounds (Find 31 items)

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Dioxins and Dioxin-like Compounds

1,2,3,4,7,8-Hexachlorodibenzo-p-dioxin

(39227-28-6)
A toxic polychlorinated dibenzo-p-dioxin detected in domestic meat and poultry.

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1,2,3,4,6,7,8-Heptachlorodibenzo-p-dioxin

(35822-46-9)
A toxic polychlorinated dibenzo-p-dioxin detected in domestic meat and poultry.

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2,2-dimethyl-4-oxo-6-methoxybenzo-1,3-dioxin

(82944-21-6)

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L-Alanine-3,3,3-d3

(63546-27-0)

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2-hydroxy-1,3,7,8-tetrachlorodibenzo-4-dioxin

(82019-03-2)

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Benzoic acid, 4-amino-, methyl ester, hydrochloride (1:1)

(63450-84-0)

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6,6′-Bieckol

(88095-81-2)
ChEBI: A phlorotanin that is 1,1'-bioxanthrene substituted by 3,5-dihydroxyphenoxy groups at position 6 and 6' and hydroxy groups at positions 2, 2', 4, 4', 7, 7', 9 and 9' respectively. It is isolated from an edible marine brown alga Ecklonia cava and exhibits antioxidant activity.

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Dioxins usually refer to a group of polychlorinated substituted planar aromatic hydrocarbon compounds with similar structures and physicochemical properties. They hardly exist in nature and can only be produced through chemical synthesis. Dioxins and dioxin-like compounds are the most terrible chemicals created by human beings and are known as The Most Toxic Poison on Earth.
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