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Home > Cosmetic Ingredient > Emollient (Find 26 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Emollient

Fatty acids, coco

(61788-47-4)
Suitable for the synthesis or compounding of daily use, industrial detergents, paper-making auxiliaries and chemical fiber oils, etc.

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Fatty acids, tall-oil

(61790-12-3)

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Fatty acids, lanolin, iso-Pr esters

(63393-93-1)
isopropyl lanolate is a skin softener and binder, it aids in the proper spreading of a product. It can also assist in extract penetration, and improve skin feel and texture. It is a lanolin derivative.

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Fucosterol

(17605-67-3)
ChEBI: A 3beta-sterol consisting of stigmastan-3beta-ol with double bonds at positions 5 and 24(28).

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Fatty acids, coco, Me esters

(61788-59-8)
Used in the production of alkanolamide surfactants, natural fatty alcohol synthesis

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Fatty acids, C16-18 and C18-unsatd., Me esters

(67762-38-3)

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Fats and Glyceridic oils, egg

(8001-17-0)
egg oil is recommended for sensitive skins. It is extracted from the egg yolk using vegetable oil.

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Fatty acids, coco, 2-ethylhexyl esters

(92044-87-6)

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Farnesane

(3891-98-3)
ChEBI: A sesquiterpene that is dodecane substituted by methyl groups at positions 2, 6 and 10.

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Emollients refer to substances that enhance the softness and smoothness of skin. According to their origins, emollients can be classified into natural ingredients and synthetic compounds. Based on their chemical composition, emollients are categorized as fatty acid-derived, silicone-based, or ester-type emollients. According to their intended effects, emollients can be classified as those that provide a silky texture, those that offer long-lasting moisturization, or those that improve the spreadability of cosmetic products. "Emollient" on ECHEMl mainly supplies raw materials for emollient in cosmetic.

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