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Home > Cosmetic Ingredient > Emollient (Find 28 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Emollient

Lecithins

(8002-43-5)
Edible and digestible surfactant and emulsifier of natural origin.Used in margarine, chocolate and in the food industry in general.In pharmaceuticals and cosmetics.Many other industrial uses, e.g. treating leather and textiles.

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L-Theanine

(3081-61-6)
A non-protein amino acid mainly found naturally in the green tea plant. It may have activity in modulating the metabolism of cancer chemotherapeutics agents.Used as a food additive.The sedative effect when added to food, the flavor improvement effect of L-theanine, strengthens immunity, lowers blood pressure, improves the brain, promotes the brain's learning and memory function, and effectively enhances the liver's detoxification function

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Lanolin

(8006-54-0)
Emulsifier. Antifoaming agent. Rust inhibitor. Corrosion inhibitor. Pharmaceutical additives. Cosmetic preparation. Gas chromatographic fixative (maximum use temperature 200℃, solvent is chloroform), separation and analysis of non-polar compounds, ethanol, aromatic and heterocyclic compounds and volatile oil.

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Lanolin

(8038-43-5)
lanolin oil is a lanolin derivative. This is the liquid fraction of lanolin obtained by physical means from whole lanolin.

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Linoleic acid

(60-33-3)
paint. coating. Emulsifier. Drier.

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Licorice extract

(68916-91-6)
1. It is used for the treatment of upper respiratory tract infections, acute bronchitis and other diseases. 2. According to my country's GB2760-96, it is allowed to be used for canned meat and poultry, beverages, seasonings, candies, biscuits, preserves, and preserved fruits. The dosage depends on the needs of normal production. The extract is also used in tobacco, cigars and chewing tobacco. Or it can be used as a base material for the preparation of flavors such as beer, chocolate, vanilla, an

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Linolenic acid

(463-40-1)
An essential fatty acid. Occurs as the glyceride in most drying oils. Nutrient. Nutritional supplements. Γ-linolenic acid is an essential fatty acid for human body. As a nutritional fortifier, my country stipulates that it can be used to fortify γ-linolenic acid beverages, blended oils, milk and dairy products, with a usage amount of 2% to 5%. Used in medicine and biochemical research.

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Locust bean gum

(9000-40-2)
Thickener; stabilizer; emulsifier; gelling agent. It can give food a unique cream texture, so it is usually used in dairy products and ice cream (to prevent whey precipitation). Used in jam, jelly and cream cheese to improve spreading performance.

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Lanosterol

(79-63-0)
Lanosterol is a key triterpenoid intermediate in the biosynthesis of Cholesterol.

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Lemon, ext.

(84929-31-7)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Mainly used in confectionery, bread products, soft drinks.

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Emollients refer to substances that enhance the softness and smoothness of skin. According to their origins, emollients can be classified into natural ingredients and synthetic compounds. Based on their chemical composition, emollients are categorized as fatty acid-derived, silicone-based, or ester-type emollients. According to their intended effects, emollients can be classified as those that provide a silky texture, those that offer long-lasting moisturization, or those that improve the spreadability of cosmetic products. "Emollient" on ECHEMl mainly supplies raw materials for emollient in cosmetic.

Source Emollient Raw Materials by Region

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