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Home > Food Additives > Emulsifier (Find 1 items)

Emulsifier

Alcohols, C16-18, ethoxylated

(68439-49-6)
Ceteareth-25 is an emulsifier that can be used as leveling agent, retarder, emulsifier for glass fiber industry, chemical fiber spinning oil component, emulsifier for cosmetics and ointment production in printing and dyeing industry. Household and industrial cleaning agents. In the chemical fiber industry, it is used as one of a variety of chemical fiber spinning oil components with good spinnability; as an emulsifier in general industry, it has good emulsifying properties for animal, vegetable,

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Food emulsifier: A food additive that can significantly reduce the interfacial tension between oil and water after being added to food, so that incompatible oil (hydrophobic substance) and water (hydrophilic substance) form a stable emulsion. The classification of food emulsifiers is generally divided by the structure of hydrophilic groups, that is, according to the type of ions: ionic emulsifiers and nonionic emulsifiers. There are also classifications based on the relative strength of the emulsifier's hydrophilicity and lipophilicity, with (O / W) emulsifiers and lipophilic emulsifiers. "Emulsifier" on ECHEMI mainly supplies raw materials for food emulsifiers.
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