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Emulsifier

Monostearin

(31566-31-1)

1. Lonzest(R) GMS is a surfactant used in a variety of markets.
2. Aldo(R) MS BO KFG is a glycerol ester made from soybean oil derived fatty acid. This product finds uses in both food and cosmetic applications.
3. Aldo(R) MSD KFG is a self emulsifying nonionic surfactant, used as a lubricant in confectionery, as a release agent and as a dough softener. It is used as a low HLB emulsifier in personal care products where non animal grade products are needed.

Monostearin SDS

Food Grade / 98%

Shandong zhishang chemical Co.,Ltd
Food Grade / 99%

$4-5/KG FOB

Shaanxi TNJONE Pharmaceutical Co., Ltd
Food Grade / 98%

Xi'an Tian Guangyuan Biotech Co., Ltd
Food Grade Industrial Grade / 99%

$1100-1120/MT FOB

The TNN Development Limited

Request for quotation , get quotes from more suppliers.

Food emulsifier: A food additive that can significantly reduce the interfacial tension between oil and water after being added to food, so that incompatible oil (hydrophobic substance) and water (hydrophilic substance) form a stable emulsion. The classification of food emulsifiers is generally divided by the structure of hydrophilic groups, that is, according to the type of ions: ionic emulsifiers and nonionic emulsifiers. There are also classifications based on the relative strength of the emulsifier's hydrophilicity and lipophilicity, with (O / W) emulsifiers and lipophilic emulsifiers. "Emulsifier" on ECHEMI mainly supplies raw materials for food emulsifiers.

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