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Emulsifier

Plurol oleique

(9007-48-1)

Glycolube(R) 740 is used as an internal lubricant for PVC sheet and film and as an anti-fog agent in plasticized PVC film formulations. W/O type food emulsifier has good dispersing and emulsifying effect. my country stipulates that it can be used for lactic acid bacteria drinks, vegetable protein drinks, ice cream, popsicles, and ice cream. The maximum use amount is 10.0g/kg.

Plurol oleique SDS

- / 0.00%

SHANDONG LOOK CHEMICAL CO.,LTD
Pharmacy Grade / 0%

Shandong Airuike Chemical Co., Ltd.
Pharmacy Grade / 99%

$1/KG FOB

LEADER BIOCHEMICAL GROUP
Industrial Grade / 99%

$18-20/KG FOB

Shenyang Hongjiuzhou Chemical Co., Ltd.

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Propylene glycol monostearate

(1323-39-3)

Aldo(R) PGME-90 KFG is primarily used as a coemulsifier in conjunction with Aldo(R) mono and diglycerides as well as Glycosperse(R) for food applications As W/O type food emulsifier, it has foaming, foam stability and emulsification. It is often used in cakes to increase its specific volume. Our country stipulates t

Propylene glycol monostearate SDS

- / 99.00%

LEAP CHEM CO., LTD.
Shandong zhishang chemical Co.,Ltd
industrial Grade / 98%

Hangzhou KieRay Chem Co.
Industrial Grade / 99%

henan kanbei chemical co.,ltd

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Polyethylene glycol monooleate

(9004-96-0)

Pegosperse(R) 400 MO is a mid-range HLB, surface active agent suggested for use in animal feed (emulsifier), cosmetics (emulsifier), textile chemicals (emulsifier, lubricant, softener, scouring agent), coatings (emulsifier) and industrial degreasers.

Polyethylene glycol monooleate SDS

Food Grade / 95%

Shaanxi Dideu Medichem Co. Ltd
industrial Grade / 98%

Hangzhou KieRay Chem Co.
Industrial Grade / -

ECHEMI Chemical
Pharmacy Grade / 99%

LEADER BIOCHEMICAL GROUP

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Propylene glycol monooleate

(1330-80-9)

Propylene glycol monooleate SDS

- / 0.00%

SHANDONG LOOK CHEMICAL CO.,LTD
Pharmacy Grade / 99%

Shandong Airuike Chemical Co., Ltd.
Industrial Grade / 99.0%

Shaanxi Dideu Medichem Co. Ltd
Dayang Chem (Hangzhou) Co.,Ltd

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Food emulsifier: A food additive that can significantly reduce the interfacial tension between oil and water after being added to food, so that incompatible oil (hydrophobic substance) and water (hydrophilic substance) form a stable emulsion. The classification of food emulsifiers is generally divided by the structure of hydrophilic groups, that is, according to the type of ions: ionic emulsifiers and nonionic emulsifiers. There are also classifications based on the relative strength of the emulsifier's hydrophilicity and lipophilicity, with (O / W) emulsifiers and lipophilic emulsifiers. "Emulsifier" on ECHEMI mainly supplies raw materials for food emulsifiers.

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