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Emulsifier

Triglycerol monostearate

(26855-43-6)

As a W/O type food emulsifier, it has good dispersing and emulsifying effects. my country stipulates that it can be used for ice cream, popsicles, ice cream, vegetable protein drinks, and lactic acid bacteria drinks. The maximum use amount is 10.0g/kg. Used in various food and cosmetics as emulsifier, dispersant, foaming agent, defoamer and stabilizer

Triglycerol monostearate SDS

Food Grade / 99%

LEADER BIOCHEMICAL GROUP
Industrial Grade, Feed Grade, Food Grade, Pharma Grade / 99%

$11.11/KG EXW

Shaanxi Dideu Medichem Co. Ltd
Food Grade / 99.9%

Tianjin Dongfang Import & Export Co., L
- / 0.00%

SHANDONG LOOK CHEMICAL CO.,LTD

Request for quotation , get quotes from more suppliers.

Food emulsifier: A food additive that can significantly reduce the interfacial tension between oil and water after being added to food, so that incompatible oil (hydrophobic substance) and water (hydrophilic substance) form a stable emulsion. The classification of food emulsifiers is generally divided by the structure of hydrophilic groups, that is, according to the type of ions: ionic emulsifiers and nonionic emulsifiers. There are also classifications based on the relative strength of the emulsifier's hydrophilicity and lipophilicity, with (O / W) emulsifiers and lipophilic emulsifiers. "Emulsifier" on ECHEMI mainly supplies raw materials for food emulsifiers.

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