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Enzyme

Explore a Vast Array of Enzymes! Find amylase, lipase, and protease enzymes with their CAS NO., properties, and SDS information. Source raw materials from certified suppliers, delving into the vital role of enzymes of protein digestion and their impact on cellular reactions. Discover why are enzymes important, and how enzymes, biological catalysts, change and influence living cells' processes.

5′-Nucleotidase

(9027-73-0)

Lyophilized powder

5′-Nucleotidase SDS

food Grade / 99%

$2/KG EXW

Henan Fengda Chemical Co.,Ltd.
Industrial Grade / 99%

henan kanbei chemical co.,ltd
Pharmacy Grade / 99%

LEADER BIOCHEMICAL GROUP
Creative Enzymes

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Enzymes are made of animals, plants, fungi, etc., with or without the addition of auxiliary materials, and contain specific biological active ingredients (including polysaccharides, oligosaccharides, proteins and peptides, amino acids, vitamins) prepared by microbial fermentation The product. Its biologically active ingredients include various nutrients provided by plant raw materials and microorganisms and plant-based functional chemical ingredients in natural plants, as well as some physiologically active substances produced by fermentation, including amino acids, peptides, vitamins, polysaccharides, and polyphenols , Flavonoids, alcohols, esters, enzymes, mineral elements, organic acids and various probiotics. "Enzyme" on ECHEMI mainly supplies raw materials for enzymes.

More Information

Enzymes help a lot in food breakdown and digestion. These catalysts, such as amylase, lipase, and protease enzymes, are crucial for protein digestion and maintaining cellular functions.

Enzymes affect reactions in living cells by changing the rate at which these reactions occur. For example, digestive enzymes help break down food; yeast enzymes in the bread fermentation process assist the dough in rising.

Causes affecting enzymes:

● Temperature: excessive heat denatures enzymes, while extreme cold slows their function.

● pH: pH levels impact enzymes, affecting their efficiency and effectiveness.

● Food processing methods: Different methods used can either enhance or inhibit enzyme activity, which influences the quality and properties of food products.

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