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Enzyme

Explore a Vast Array of Enzymes! Find amylase, lipase, and protease enzymes with their CAS NO., properties, and SDS information. Source raw materials from certified suppliers, delving into the vital role of enzymes of protein digestion and their impact on cellular reactions. Discover why are enzymes important, and how enzymes, biological catalysts, change and influence living cells' processes.

Ficin

(9001-33-6)

Protein digestant.In the brewing industry as a chill proofing agent in beer.In the cheese industry as a substitute for rennet in the coagulation of milk.In the meat industry as a meat tenderizer and as an agent for removing casings from formed sausage.In the leather industry for the bating of leather.In the textile industry for shrinkproofing wool, for removing gelatin from sized thread, and mixed with amylases and maltases as a spot remover.In the preparation of peptones.For solubilizing protei

Ficin SDS

Food Grade / 99%

Shaanxi Dideu Medichem Co. Ltd
Food Grade / 99%

Shandong zhishang chemical Co.,Ltd
Food Grade / 98%

chemtour
food Grade / 99%

$2/KG EXW

Henan Fengda Chemical Co.,Ltd.

Request for quotation , get quotes from more suppliers.

Enzymes are made of animals, plants, fungi, etc., with or without the addition of auxiliary materials, and contain specific biological active ingredients (including polysaccharides, oligosaccharides, proteins and peptides, amino acids, vitamins) prepared by microbial fermentation The product. Its biologically active ingredients include various nutrients provided by plant raw materials and microorganisms and plant-based functional chemical ingredients in natural plants, as well as some physiologically active substances produced by fermentation, including amino acids, peptides, vitamins, polysaccharides, and polyphenols , Flavonoids, alcohols, esters, enzymes, mineral elements, organic acids and various probiotics. "Enzyme" on ECHEMI mainly supplies raw materials for enzymes.

More Information

Enzymes help a lot in food breakdown and digestion. These catalysts, such as amylase, lipase, and protease enzymes, are crucial for protein digestion and maintaining cellular functions.

Enzymes affect reactions in living cells by changing the rate at which these reactions occur. For example, digestive enzymes help break down food; yeast enzymes in the bread fermentation process assist the dough in rising.

Causes affecting enzymes:

● Temperature: excessive heat denatures enzymes, while extreme cold slows their function.

● pH: pH levels impact enzymes, affecting their efficiency and effectiveness.

● Food processing methods: Different methods used can either enhance or inhibit enzyme activity, which influences the quality and properties of food products.

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Carboxylic Acids and Derivatives Oxides and Peroxides Organosulfur Compounds Phenylpropanoids Film-Forming Material Antigout Agents Antineoplastics CNS Agents Antiplaque Emulsion Stabilising

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