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Enzyme
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(80498-15-3)Most laccases are of fungal origin, but they also occur in bacteria, insects, and plants. Due to the broa
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More Information
Enzymes help a lot in food breakdown and digestion. These catalysts, such as amylase, lipase, and protease enzymes, are crucial for protein digestion and maintaining cellular functions.
Enzymes affect reactions in living cells by changing the rate at which these reactions occur. For example, digestive enzymes help break down food; yeast enzymes in the bread fermentation process assist the dough in rising.
Causes affecting enzymes:
● Temperature: excessive heat denatures enzymes, while extreme cold slows their function.
● pH: pH levels impact enzymes, affecting their efficiency and effectiveness.
● Food processing methods: Different methods used can either enhance or inhibit enzyme activity, which influences the quality and properties of food products.