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Enzyme Featured Products

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Cellulase
(165)
•
Subtilisin
(66)

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Enzyme

Explore a Vast Array of Enzymes! Find amylase, lipase, and protease enzymes with their CAS NO., properties, and SDS information. Source raw materials from certified suppliers, delving into the vital role of enzymes of protein digestion and their impact on cellular reactions. Discover why are enzymes important, and how enzymes, biological catalysts, change and influence living cells' processes.

Cellulase

(9012-54-8)

Cellulase is mainly used for softening and peeling plant foods such as grains and beans; controlling (reducing) the viscosity of coffee extracts, the maximum allowable dosage is 100mg/kg; pretreatment of brewing materials; manufacture of starch, agar and seaweed foods; Eliminate the turbidity caused by cellulose in fruit juice; instant dissolution of green tea, black tea, etc. As a feed additive, it helps animals digest and absorb feed. It can hydrolyze β-1,4-glucan in cellulose polysaccharide t

Cellulase SDS

Food Grade / 99%

Wuhan Senwayer Century Chemical Co.,Ltd
Food grade / 99%

Hainan Flying International Trade Co., L
Food Grade / 100%

Hangzhou Source Herb Bio-Tech Co., Ltd
Food Grade / 99%

$10/KG EXW

hua yang chem

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Subtilisin

(9014-01-1)

Proteolytic enzyme preparation. Mainly used in gelatin production, which can greatly shorten the extraction time. It is also used in the hydrolysis of vegetable protein, animal protein and fish protein.

Subtilisin SDS

Food grade / 99%

Hainan Flying International Trade Co., L
Food Grade / -

DALIAN HANDOM CHEMICALS CO.,LTD.
Food Grade / 99%

Dingyanchem
- / 98%

Dayang Chem (Hangzhou) Co.,Ltd

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Amylase

(9000-92-4)

Enzyme. It is the most versatile and most consumed of enzyme preparations. Mainly used for dough improvement in bread production (reducing dough viscosity, accelerating fermentation process, increasing sugar content, and easing bread aging); pretreatment of cereal raw materials in infant food (starch hydrolysis); saccharification and decomposition in beer manufacturing Starch; liquefaction and saccharification of starch in the production of sake; saccharification and decomposition of undecompose

Amylase SDS

Food grade / 99%

Hainan Flying International Trade Co., L
Industrial Grade / 99%

NANTONG REFORM PETRO-CHEMICAL CO.,LTD
Pharmacy Grade / 99%

XI'AN ZHONGSHI BIOENGR CO.,LTD.
- / 99.00%

LEAP CHEM CO., LTD.

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Proteinase

(9001-92-7)

Enzyme. Aspergillus niger is mainly used in the production of hydrolyzed proteins, such as concentrated fish protein, amino acid seasoning and the like. Aspergillus oryzae is mainly used for cold resistance of beer (hydrolysis of protein in beer to avoid turbidity after refrigeration), bakery products (reduce dough mixing time; hydrolyze gluten to increase dough softness; prevent curling of soda biscuit flake dough into the oven ; Improve bread flavor), meat softening (hydrolysis of muscle prote

Proteinase SDS

Food grade / -

Creative Enzymes
Industrial Grade / 99.0%

Shaanxi Dideu Medichem Co. Ltd
Guangzhou Yaoguang Technology Co., Ltd.
Chemical Grade / 99%

$22.5-28.14/UNIT FOB

Wuhan Pnq Int Trade Co., Ltd

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Triacylglycerol lipase

(9001-62-1)

To split fats without damaging sensitive constituents, such as vitamins or unsaturated fatty acids. In food processing for flavor improvement; in detergents for the improvement of cleaning action. For review of industrial applications of microbial lipases, see Seitz, J. Am. Oil Chem. Soc. 51, 12 (1974). Trans fatty acids (TFAs) are fatty acids with at least one double bond in (E)- configuration. The consumption of TFAs increases the risk of coronary heart diseases. Thus, their concentrations i

Triacylglycerol lipase SDS

Food grade / 99%

Hainan Flying International Trade Co., L
Food Grade / 99%

LEADER BIOCHEMICAL GROUP
Food Grade / -

Yima Coal Group coal chemical high-tech Engineering Co. Ltd.
Food Grade / 99.9%

Tianjin Dongfang Import & Export Co., L

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Peroxidase

(9003-99-0)

Used in biochemical research, it is one of the main enzymes used in enzyme labeling. It is used in medicine to determine the content of glucose and galactose in biological fluids and used as a diagnostic enzyme.

Peroxidase SDS

Food Grade / 99%

$0.1-0.11/G FOB

Shaanxi Dideu Medichem Co. Ltd
Food grade / 99%

Hainan Flying International Trade Co., L
- / 99.00%

LEAP CHEM CO., LTD.
Pharmacy Grade / 99%

Wuhan Senwayer Century Chemical Co.,Ltd

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Glucoamylase

(9032-08-0)

An enzyme used commercially to convert starches to dextrose.

Glucoamylase SDS

Food Grade / 99%

Wuhan Senwayer Century Chemical Co.,Ltd
Food grade / 99%

Hainan Flying International Trade Co., L
Food Grade / 99%

$300-320/MT FOB

BURKE HOLDINGS BV (PTY) LTD
Food Grade / 99%

LEADER BIOCHEMICAL GROUP

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Glucose oxidase

(9001-37-0)

Analytical reagent for the selective determination of glucose.Food additive for the removal of glucose during the preparation of dried egg products.Antioxidant in food and food wrappers.Stabilizer for ascorbic acid and vitamin B12.

Glucose oxidase SDS

Food Grade / 99%

$0.1-0.11/KG FOB

Shaanxi Dideu Medichem Co. Ltd
Food Grade / 99%

$100/KG EXW

Shandong Airuike Chemical Co., Ltd.
Food grade / 99%

Hainan Flying International Trade Co., L
Food Grade / 99%

Hangzhou Source Herb Bio-Tech Co., Ltd

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4-Phytase

(9001-89-2)

The main application of phytase is as a feed additive to improve the utilization of phosphorus and reduce the emission of phosphorus in the environment. As the demand for phytase continues to increase, European countries (Denmark, the Netherlands, etc.) have issued regulations requiring increased use of microbial phytase. Currently, phytase is being widely used in different fields of biotechnology.

4-Phytase SDS

industrial Grade / 98%

Hangzhou KieRay Chem Co.
Pharmacy Grade / 99%

LEADER BIOCHEMICAL GROUP
Creative Enzymes
XI'AN HORLDEN BIO INDUSTRIES INC

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Xylanase

(37278-89-0)

Xylanase can improve the elasticity of the gluten network in the dough, improve the processing performance of the dough and the stability of the dough, and significantly improve the structure and volume of the finished product.

Xylanase SDS

Creative Enzymes
IndustrialGrade / 99.00%

Shaanxi Dideu Medichem Co. Ltd
Different Grade / 99.9%

$0.1/KG EXW

Amitychem
hua yang chem

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Enzymes are made of animals, plants, fungi, etc., with or without the addition of auxiliary materials, and contain specific biological active ingredients (including polysaccharides, oligosaccharides, proteins and peptides, amino acids, vitamins) prepared by microbial fermentation The product. Its biologically active ingredients include various nutrients provided by plant raw materials and microorganisms and plant-based functional chemical ingredients in natural plants, as well as some physiologically active substances produced by fermentation, including amino acids, peptides, vitamins, polysaccharides, and polyphenols , Flavonoids, alcohols, esters, enzymes, mineral elements, organic acids and various probiotics. "Enzyme" on ECHEMI mainly supplies raw materials for enzymes.

More Information

Enzymes help a lot in food breakdown and digestion. These catalysts, such as amylase, lipase, and protease enzymes, are crucial for protein digestion and maintaining cellular functions.

Enzymes affect reactions in living cells by changing the rate at which these reactions occur. For example, digestive enzymes help break down food; yeast enzymes in the bread fermentation process assist the dough in rising.

Causes affecting enzymes:

● Temperature: excessive heat denatures enzymes, while extreme cold slows their function.

● pH: pH levels impact enzymes, affecting their efficiency and effectiveness.

● Food processing methods: Different methods used can either enhance or inhibit enzyme activity, which influences the quality and properties of food products.

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Antipyretic Analgesics Digestive System Drugs Anesthetic Agents Phosphines Biosynthetic Natural Products Skin Protecting Skeletal Muscle Relaxants Buffering Light Stabilizer Binding Agent

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Enzyme Featured Products

Enzyme

Cellulase

Subtilisin

Amylase

Proteinase

Triacylglycerol lipase

Source Enzyme Products Supply

Peroxidase

Glucoamylase

Glucose oxidase

4-Phytase

Xylanase

More Information

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