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Home > Natural Products > Flavonoids (Find 9 items)

Flavonoids

Myricetin

(529-44-2)
It strongly inhibits yeast α-glucosidase, glucosidase I, glucosidase I in vitro and xanthine oxidase in milk. A cell-permeable flavonoid is used for inflammation, diabetes, and cancer research. It is a non-ATP competitive MEK-1 inhibitor.

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Myricitrin

(17912-87-7)
It was isolated from the leaves of Myrtus communis an inhibitory activity against nifuroxazide, aflatoxine B1 and H2O2 induced mutagenicity. Antioxidant

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Methylophiopogonanone A

(74805-92-8)
Methylophiopogonanone A, a major homoisoflavonoid in Ophiopogon japonicas, has both anti-oxidative and anti-inflammatory properties[1].

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Methylophiopogonanone B

(74805-91-7)
Methylophiopogonanone B, homoisoflavonoid, is extracted from the root of Ophiopogon japonicas, shows high antioxidant ability[1]. Methylophiopogonanone B increases GTP-Rho and acts via the Rho signaling pathway, inducing cell morphological change via actin cytoskeletal reorganization, including dendrite retraction and stress fiber formation[2].

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Morusin

(62596-29-6)
Morusin is a prenylated flavonoid isolated from M. australis with various biological activities, such as antitumor, antioxidant, and anti-bacteria property. Morusin could inhibit NF-κB and STAT3 activity.

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Myricetin 3-O-galactoside

(15648-86-9)
ChEBI: A glycosyloxyflavone that is myricetin with a beta-L-galactosyl residue attached at position 3.

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Flavonoids, also known as bioflavonoids (bioflavonoids), are a type of compound that exists in nature and has a 2-phenyl flavonone structure. Widely distributed in the plant kingdom, it is a large class of important natural compounds. Flavonoids mostly have colors, and their different colors add more colors to the family of natural pigments.
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