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Flavonoids

Reynoutrin

(549-32-6)
Reynoutrin (Quercetin-3-D-xyloside) is a flavonoid from Psidium cattleianum, with antioxidant and radical-scavenging activity[1].

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Gardenin B

(2798-20-1)
Gardenin B is a flavonoid isolated from Baccharis scandens. Gardenin B induces cell death in human leukemia cells involves multiple caspases[1].

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Myricetin 3-O-galactoside

(15648-86-9)
ChEBI: A glycosyloxyflavone that is myricetin with a beta-L-galactosyl residue attached at position 3.

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Leucoside

(27661-51-4)
Leucoside is a natural compound isolated from tea seed extract[1].

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Flavonoids, also known as bioflavonoids (bioflavonoids), are a type of compound that exists in nature and has a 2-phenyl flavonone structure. Widely distributed in the plant kingdom, it is a large class of important natural compounds. Flavonoids mostly have colors, and their different colors add more colors to the family of natural pigments.
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