Chemicals as Skincare Ingredients

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Flavouring

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Flavouring

Add delightful flavors to your cosmetic products with premium-quality flavouring agents. Check all the chemical products you need for flavouring with CAS NO., property information, SDS. Shop flavouring raw chemical materials from certified suppliers with detailed product information.

2-Furancarboxylic acid

(88-14-2)

1. Furoic acid is used to synthesize methylfuran furoamide and furoate and salt. It can be used as plasticizer thermosetting resin in the plastic industry. In the food industry, it is used as a preservative and fungicide, and also used as a paint additive medicine. Intermediate for spices, etc. 2. Used in the synthesis of furosemide penicillin and cefothiazole.

2-Furancarboxylic acid SDS

- / 99.00%

LEAP CHEM CO., LTD.
industrial Grade / 98%

Hangzhou KieRay Chem Co.
Pharmacy Grade / 99%

LEADER BIOCHEMICAL GROUP
HANGZHOU HAILAN CHEMICAL CO.,LTD

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2-(4-Methylphenoxy)-N-1H-pyrazol-3-yl-N-(2-thienylmethyl)acetamide

(1374760-95-8)

Different Grade / 99.9%

Amitychem
Sanomol GmbH

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Flavouring agents refer to substances responsible for imparting taste and/or fragrance in cosmetics. According to their source, flavouring agents can be categorized into natural extracts, such as essential oils derived from plants like lavender or citrus fruits; synthetic compounds, like artificial fruit flavors or musk aromas; and semi-synthetic derivatives, such as vanillin synthesized from natural sources. "Flavouring agent" on ECHEMl mainly supplies raw materials for fragrance in cosmetics.

More Information

Fragrance is an essential characteristic of every cosmetic product, with pleasant and alluring scents being particularly effective at capturing the attention of women. However, many cosmetic ingredients lack fragrance or even have unpleasant odors. Only by adding fragrance can the natural scent of ingredients be masked.

Fragrances used in cosmetics are formulated from various types of aromatic substances in specific proportions. Liquid fragrances include essential oils, resinoids, and synthetic compounds such as methyl benzoate and ethyl benzoate, which impart aromatic scents. The typical fragrance concentration in cosmetics is usually around a fraction of a percent, ensuring a pleasant scent without being overpowering.

Common fragrance types include:

•Floral: Flowery scents reminiscent of blossoms such as roses, jasmine, or lilies.

•Fruity: Sweet and tangy aromas resembling various fruits like berries, citrus, or tropical fruits.

•Woody: Earthy and warm scents resembling woods like sandalwood, cedarwood, or patchouli.

•Oriental: Spicy and exotic fragrances with notes of musk, vanilla, or amber.

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