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Home > Cosmetic Ingredient > Flavouring (Find 11 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Flavouring

Add delightful flavors to your cosmetic products with premium-quality flavouring agents. Check all the chemical products you need for flavouring with CAS NO., property information, SDS. Shop flavouring raw chemical materials from certified suppliers with detailed product information.

Cinnamaldehyde

(104-55-2)
Cinnamaldehyde is one of the important pharmaceutical raw materials. It is often used in external medicine and synthetic medicine. Because it promotes blood circulation, warms the skin, tightens the skin tissue, external massage can make the limbs and body comfortable, the phenomenon of moisture retention can be fully improved, and it has a strong lipolysis effect. It is effective in softening and removing skin scars and fibroids. Disperse congestion. It has antithrombin effect, has sedative, an

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Cinnamyl alcohol

(104-54-1)
Natural products of cinnamyl alcohol exist in Peru balsam, cinnamon leaves, hyacinth oil and sago balsam in the form of esters. It is often used as a fixative and modifier. It is also shared with phenylacetaldehyde. It is an indispensable fragrance for the preparation of daffodil flavors, rose flavors and other floral fragrances. It can also be used to prepare apricot, peach, raspberry, plum and other flavors, cosmetic flavors and soap flavors. It is mild , Long-lasting and comfortable fragrance

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Carvone

(99-49-0)
L-carvone is the main component of peppermint oil, and carvone prepared by synthetic methods is also used with natural peppermint oil. Mainly used for food such as chewing gum. Peppermint oil (L-carvone) and peppermint candy (L-menthol) are the main raw materials for spice blending. It is also used in medicine, as a flavoring spice for mud dressings, oral cooling agents, and as a blending spice for toothpaste.

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Citral

(5392-40-5)
Citral is an anti-microbial agent found in plants with antibacterial activity against some food pathogens. It is also a fragrance compound with a distinct lemon scent.

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Calendula officinalis, ext.

(84776-23-8)
calendula extract (Calendula officinalis)(marigold) is an emollient said to have healing, wound-healing, soothing, antiseptic, antiitching, and anti-inflammatory properties. It can be effectively used in cases of oily and/or delicate skin as well as for acne. The extract is obtained from the calendula blossom.

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Cyclohexylethyl acetate

(21722-83-8)
Colorless transparent liquid Cyclohexaneethyl acetate has a powerful, sweet-fruity odor of considerable tenacity.

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Carvyl acetate

(97-42-7)
clear colorless to slightly yellow liquid Carvyl acetate has a characteristic odor reminiscent of spearmint.

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Coriander, ext.

(84775-50-8)
An annual, herbaceous plant originally from the Middle East, it grows from 25 to 60 cm (9 to 24 in.) in height. It has thin, spindle-shaped roots, erect stalk, alternate leaves and small, pinkish-white flowers. It flowers from June to July and yields round fruits consisting of two pericarps. The part used is the ripe fruits (seeds). When ripe, the fruits exhibit a warm, pleasant odor.

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Flavouring agents refer to substances responsible for imparting taste and/or fragrance in cosmetics. According to their source, flavouring agents can be categorized into natural extracts, such as essential oils derived from plants like lavender or citrus fruits; synthetic compounds, like artificial fruit flavors or musk aromas; and semi-synthetic derivatives, such as vanillin synthesized from natural sources. "Flavouring agent" on ECHEMl mainly supplies raw materials for fragrance in cosmetics.

More Information

Fragrance is an essential characteristic of every cosmetic product, with pleasant and alluring scents being particularly effective at capturing the attention of women. However, many cosmetic ingredients lack fragrance or even have unpleasant odors. Only by adding fragrance can the natural scent of ingredients be masked.

Fragrances used in cosmetics are formulated from various types of aromatic substances in specific proportions. Liquid fragrances include essential oils, resinoids, and synthetic compounds such as methyl benzoate and ethyl benzoate, which impart aromatic scents. The typical fragrance concentration in cosmetics is usually around a fraction of a percent, ensuring a pleasant scent without being overpowering.

Common fragrance types include:

•Floral: Flowery scents reminiscent of blossoms such as roses, jasmine, or lilies.

•Fruity: Sweet and tangy aromas resembling various fruits like berries, citrus, or tropical fruits.

•Woody: Earthy and warm scents resembling woods like sandalwood, cedarwood, or patchouli.

•Oriental: Spicy and exotic fragrances with notes of musk, vanilla, or amber.

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