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Home > Cosmetic Ingredient > Flavouring (Find 72 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

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Elementary Substance

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Flavouring

Add delightful flavors to your cosmetic products with premium-quality flavouring agents. Check all the chemical products you need for flavouring with CAS NO., property information, SDS. Shop flavouring raw chemical materials from certified suppliers with detailed product information.

Benzaldehyde

(100-52-7)
Benzaldehyde is an important raw material for the medicine, dye, perfume and resin industries, and can also be used as a solvent, plasticizer, and low-temperature lubricant. In the flavor industry, it is mainly used to prepare food flavors, and a small amount is used in daily chemical flavors and tobacco flavors. Although it is widely used as a commercial food seasoning and industrial solvent, the main use of benzyl alcohol is to synthesize a variety of other compounds from pharmaceuticals to pl

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Magnesium chloride

(7786-30-3)
An excellent magnesium ion source for synthesis and biology research

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Aspartame

(22839-47-0)
Aspartame is a synthetic low-calorie sweetener, often used in combination with sucrose or other sweeteners. It can be used for all kinds of food, and it can be used in proper amount according to production needs. The general dosage is 0.5g/kg. Used as a food additive, it is a high-sweetness nutritive sweetener purpose Non-nutritive sweetener. Flavoring agent.

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Methyl salicylate

(119-36-8)
Used in the preparation of spices, also used as solvents, preservatives and disinfectants. This product has anti-inflammatory and analgesic effects and is widely used in joint and muscle analgesic creams, tinctures and oils. It is also used as a solvent and various intermediates in the manufacture of insecticides, fungicides, polishes, anti-copper agents, spices, food, cosmetics, toothpaste, coatings, inks and fiber dye additives. Use solvent, stimulant. Topically used for joint or muscle pain.

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Xylitol

(87-99-0)
As a food sweetener; it is a special sweetener with nutritional value. It dissolves in water and absorbs heat, has a cool taste when eaten, and does not cause caries. It is also suitable for diabetes. my country stipulates that it can be used in cakes, beverages, and candies to replace cane sugar, and use it in appropriate amounts according to production needs. Nutritional sweetener, mainly for diabetics and as a sweetener for preventing dental caries. moisturizer. Organic synthetic raw material

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Cinnamaldehyde

(104-55-2)
Cinnamaldehyde is one of the important pharmaceutical raw materials. It is often used in external medicine and synthetic medicine. Because it promotes blood circulation, warms the skin, tightens the skin tissue, external massage can make the limbs and body comfortable, the phenomenon of moisture retention can be fully improved, and it has a strong lipolysis effect. It is effective in softening and removing skin scars and fibroids. Disperse congestion. It has antithrombin effect, has sedative, an

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Magnesium chloride (MgCl2) hydrate (1:6)

(7791-18-6)
Used in adjustment of ion strength.

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Ginkgo biloba extract

(90045-36-6)
1. food and health food industry
Flavonoids in Ginkgo biloba has antioxidant activity, thus can be added as an antioxidant into fats and sweets. Total flavonoids are mostly yellow, and have a wide solubility spectrum including both water-solubility and lipid solubility, so it can play a role of coloring agent. People can process Ginkgo biloba into ultrafine powder and add into food. Grinding ginkgo leaf ultra-finely and adding to cakes, biscuits, noodles, candy, ice cream as 5% to 10% can

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Olive oil

(8001-25-0)
Preparation of ointment, liniment, special fabric soap. Preparation of laxatives and choleretic agents. Fabric lubricant.

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Cinnamyl alcohol

(104-54-1)
Natural products of cinnamyl alcohol exist in Peru balsam, cinnamon leaves, hyacinth oil and sago balsam in the form of esters. It is often used as a fixative and modifier. It is also shared with phenylacetaldehyde. It is an indispensable fragrance for the preparation of daffodil flavors, rose flavors and other floral fragrances. It can also be used to prepare apricot, peach, raspberry, plum and other flavors, cosmetic flavors and soap flavors. It is mild , Long-lasting and comfortable fragrance

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Flavouring agents refer to substances responsible for imparting taste and/or fragrance in cosmetics. According to their source, flavouring agents can be categorized into natural extracts, such as essential oils derived from plants like lavender or citrus fruits; synthetic compounds, like artificial fruit flavors or musk aromas; and semi-synthetic derivatives, such as vanillin synthesized from natural sources. "Flavouring agent" on ECHEMl mainly supplies raw materials for fragrance in cosmetics.

More Information

Fragrance is an essential characteristic of every cosmetic product, with pleasant and alluring scents being particularly effective at capturing the attention of women. However, many cosmetic ingredients lack fragrance or even have unpleasant odors. Only by adding fragrance can the natural scent of ingredients be masked.

Fragrances used in cosmetics are formulated from various types of aromatic substances in specific proportions. Liquid fragrances include essential oils, resinoids, and synthetic compounds such as methyl benzoate and ethyl benzoate, which impart aromatic scents. The typical fragrance concentration in cosmetics is usually around a fraction of a percent, ensuring a pleasant scent without being overpowering.

Common fragrance types include:

•Floral: Flowery scents reminiscent of blossoms such as roses, jasmine, or lilies.

•Fruity: Sweet and tangy aromas resembling various fruits like berries, citrus, or tropical fruits.

•Woody: Earthy and warm scents resembling woods like sandalwood, cedarwood, or patchouli.

•Oriental: Spicy and exotic fragrances with notes of musk, vanilla, or amber.

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Inorganic Acid Alcohols, Phenols, Phenol Alcohols Plant Extracts Dye Pesticide Intermediates Zeolite Alkaloids Analysis Reagents Genetic/Enzyme Disorder Metabolic Bone Disease

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