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Home > Cosmetic Ingredient > Flavouring (Find 72 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Flavouring

Add delightful flavors to your cosmetic products with premium-quality flavouring agents. Check all the chemical products you need for flavouring with CAS NO., property information, SDS. Shop flavouring raw chemical materials from certified suppliers with detailed product information.

(+)-Carvone

(2244-16-8)
Used as a synthetic fragrance

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Carvone

(99-49-0)
L-carvone is the main component of peppermint oil, and carvone prepared by synthetic methods is also used with natural peppermint oil. Mainly used for food such as chewing gum. Peppermint oil (L-carvone) and peppermint candy (L-menthol) are the main raw materials for spice blending. It is also used in medicine, as a flavoring spice for mud dressings, oral cooling agents, and as a blending spice for toothpaste.

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Citral

(5392-40-5)
Citral is an anti-microbial agent found in plants with antibacterial activity against some food pathogens. It is also a fragrance compound with a distinct lemon scent.

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Neotame

(165450-17-9)
The nutrients contained in Neotame are easily absorbed by the human body; Neotame has low or no energy, can be eaten by people with diabetes, does not cause dental caries, can promote the proliferation of bifidobacteria, etc.; it will not cause tooth decay, blood sugar fluctuations, neotame is a health care Preferred sweetener for type food

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Sodium saccharin

(128-44-9)
Non-nutritive sweetener. Used as a food sweetener and diagnostic medicine

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2-Furancarboxylic acid

(88-14-2)
1. Furoic acid is used to synthesize methylfuran furoamide and furoate and salt. It can be used as plasticizer thermosetting resin in the plastic industry. In the food industry, it is used as a preservative and fungicide, and also used as a paint additive medicine. Intermediate for spices, etc. 2. Used in the synthesis of furosemide penicillin and cefothiazole.

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Hexyl acetate

(142-92-7)
Hexyl Acetate is a flavouring agent due to its fruity odor and it is naturally present in many fruits and alcoholic beverages.

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Flavouring agents refer to substances responsible for imparting taste and/or fragrance in cosmetics. According to their source, flavouring agents can be categorized into natural extracts, such as essential oils derived from plants like lavender or citrus fruits; synthetic compounds, like artificial fruit flavors or musk aromas; and semi-synthetic derivatives, such as vanillin synthesized from natural sources. "Flavouring agent" on ECHEMl mainly supplies raw materials for fragrance in cosmetics.

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Fragrance is an essential characteristic of every cosmetic product, with pleasant and alluring scents being particularly effective at capturing the attention of women. However, many cosmetic ingredients lack fragrance or even have unpleasant odors. Only by adding fragrance can the natural scent of ingredients be masked.

Fragrances used in cosmetics are formulated from various types of aromatic substances in specific proportions. Liquid fragrances include essential oils, resinoids, and synthetic compounds such as methyl benzoate and ethyl benzoate, which impart aromatic scents. The typical fragrance concentration in cosmetics is usually around a fraction of a percent, ensuring a pleasant scent without being overpowering.

Common fragrance types include:

•Floral: Flowery scents reminiscent of blossoms such as roses, jasmine, or lilies.

•Fruity: Sweet and tangy aromas resembling various fruits like berries, citrus, or tropical fruits.

•Woody: Earthy and warm scents resembling woods like sandalwood, cedarwood, or patchouli.

•Oriental: Spicy and exotic fragrances with notes of musk, vanilla, or amber.

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