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Home > Cosmetic Ingredient > Flavouring (Find 72 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Flavouring

Add delightful flavors to your cosmetic products with premium-quality flavouring agents. Check all the chemical products you need for flavouring with CAS NO., property information, SDS. Shop flavouring raw chemical materials from certified suppliers with detailed product information.

Oils, lemongrass

(8007-02-1)
lemongrass oil (Cymbopogon citratus) is considered astringent and tonic, it has also exhibited anti-fungal properties. It is widely used in the perfume and soap industries. Lemongrass oil is the volatile oil distilled from the leaves of the lemon grasses.

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Isoamyl alcohol

(123-51-3)
Solvent for fats, resins, alkaloids, etc.; manufacture of isoamyl (amyl) Compounds, isovaleric acid, mercury fulminate, pyroxylin, artificial silk, lacquers, smokeless powders; in microscopy; for dehydrating celloidin solutions; for determining fat in milk.

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Isoeugenol

(97-54-1)
A substitute for eugenol. Except for medicine. It can also be used as a raw material for synthetic spices, can also be used to prepare carnation-flavored daily flavors, and can also be used as edible spices.

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(-)-Methyl lactate

(27871-49-4)
Methyl L-(-)-Lactate is a methyl ester of L-Lactic acid. Methyl L-(-)-Lactate is used in the synthesis of retinyl L-lactate by lipase-catalyzed transesterification .

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Sodium saccharin dihydrate

(6155-57-3)
Saccharin sodium is a commonly used synthetic sweetener. It is not absorbed in the human body and does not generate heat. Can be used for plum and tangerine peel, the maximum use amount is 5.0g/kg, the maximum use amount in melon seeds is 1.2g/kg Chemicalbook; in beverages, wine preparations, ice cream, ice cream, popsicles, pickles, compound seasonings, preserves, cakes, biscuits The maximum use amount in bread is 0.15g/kg; the concentrated juice is added at 80% of the concentration ratio.

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Oils, mandarin

(8008-31-9)
my country GB2760-98 stipulates that it is allowed to use edible spices. Mainly used in soft drinks, ice cream and candy, etc. It is used in the preparation of edible flavors, tobacco flavors, and occasionally daily flavors. my country GB2760-96 stipulates that it is allowed to use edible spices. Mainly used in soft drinks, candy, ice cream, sweet wine, etc., directly used in citrus pulp and assorted jams. Coating agent; emulsifier; forming aid; tissue improver

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Orange, sweet, ext.

(8028-48-6)
GB 2760-2001 stipulates the allowed use of edible spices. It is mainly used for the preparation of fruit flavors such as oranges and sweet oranges or directly used in refreshing beverages, beer, frozen sherbet, candy, pastries, biscuits and cold drinks. The dosage can reach 0.05% (orange juice) Also used in tobacco flavors. Do not use products with turpentine smell.

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Flavouring agents refer to substances responsible for imparting taste and/or fragrance in cosmetics. According to their source, flavouring agents can be categorized into natural extracts, such as essential oils derived from plants like lavender or citrus fruits; synthetic compounds, like artificial fruit flavors or musk aromas; and semi-synthetic derivatives, such as vanillin synthesized from natural sources. "Flavouring agent" on ECHEMl mainly supplies raw materials for fragrance in cosmetics.

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Fragrance is an essential characteristic of every cosmetic product, with pleasant and alluring scents being particularly effective at capturing the attention of women. However, many cosmetic ingredients lack fragrance or even have unpleasant odors. Only by adding fragrance can the natural scent of ingredients be masked.

Fragrances used in cosmetics are formulated from various types of aromatic substances in specific proportions. Liquid fragrances include essential oils, resinoids, and synthetic compounds such as methyl benzoate and ethyl benzoate, which impart aromatic scents. The typical fragrance concentration in cosmetics is usually around a fraction of a percent, ensuring a pleasant scent without being overpowering.

Common fragrance types include:

•Floral: Flowery scents reminiscent of blossoms such as roses, jasmine, or lilies.

•Fruity: Sweet and tangy aromas resembling various fruits like berries, citrus, or tropical fruits.

•Woody: Earthy and warm scents resembling woods like sandalwood, cedarwood, or patchouli.

•Oriental: Spicy and exotic fragrances with notes of musk, vanilla, or amber.

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