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Home > Food Additives > Flour Treatment Agent (Find 2 items)

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Flour Treatment Agent

Glutens

(8002-80-0)
Special breakfast foods and other cereals and foods, cattle food, adhesives, production of certain amino acids. Gluten is a protein complex formed when water is kneaded with wheat flour which brings about the removal of a large portion of the starch. it forms the elastic framework of dough, entrapping the gas produced by the fermentation of leavening action which results in a risen dough of desired loaf volume and structure. gliadin is of lower molecular weight and provides extensibility as

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Glutens, corn

(66071-96-3)
Nutrition enhancer (protein supplement); tissue improver; flour strong gluten agent.

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Flour treatment agents are a class of additives that brighten flour and improve the quality of baked products. The agents mainly include flour bleaching agent, flour gluten agent, flour reducing agent and flour filler. "Flour Treatment Agent" on ECHEMI mainly supplies raw materials for flour treatment agents.

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