Food Additives
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Flour Treatment Agent
Flour Treatment Agent
Sodium stearyl fumarate
(4070-80-8)
BinderSodium stearyl fumarate: Used as a lubricant for tablets and capsules. The usual amount is 0.5 to 2.0%. It is also used in some foods. It is a hydrophilic lubricant, soluble in water, but its solubility is significantly affected by water temperature. The solubility in water at 25°C is very small. When the amount is slightly larger, white floating matter (sodium stearyl fumarate) will appear on the surface of the effervescent solution, which will affect the solution Appearance and taste.
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- / 99.00%
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AR Grade / 99%
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industrial Grade / 98%
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Pharmacy Grade / -
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Flour treatment agents are a class of additives that brighten flour and improve the quality of baked products. The agents mainly include flour bleaching agent, flour gluten agent, flour reducing agent and flour filler. "Flour Treatment Agent" on ECHEMI mainly supplies raw materials for flour treatment agents.
